Bubuk limang rempah
Praèn
Bubuk limang rempah | |||||||||||||||||||||
Jeneng Cina | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cina | | ||||||||||||||||||||
Werdi literal | "five-spice powder" | ||||||||||||||||||||
| |||||||||||||||||||||
Cithakan:Infobox Chinese/Vietnamese |
Bubuk rempah-rempah lima ( Chinese ) yaiku salah sawijining jinis campuran rempah - rempah saka lima utawa luwih rempah-rempah sing digunakake biasane ing meh kabeh cabang masakan Cina lan masakan Vietnam . [1] Lima rempah-rempah (manis, pait, kecut, asin, lan tajam) nuduhake limang unsur tradisional Tionghoa. [2]
Sanajan ana macem-macem jinis, campuran kang paling umum yaiku: [3]
- Anise Star (bājiǎo
八角 ) - Cengkeh ( dīngxiāng
丁 香 ) - Kayu manis Cina ( rogougu
肉桂 ) - Mrico Sichuan ( huājiāo
花 椒 ) - Fennel wiji (xiǎohuíxiāng
小 茴香 )
Resep-resep kang liyane bisa uga ngemot wiji anise, oyod jahe, pala, kunir, polong amomum villosum ( shārén
Referensi
[besut | besut sumber]- ↑ Antara Sinha. "Everything You Need to Know About Chinese Five-Spice Powder". MyRecipes. Dibukak ing 16 June 2020.
- ↑ Jampel, Sarah. "The Spice Blend That's Great on Pork Ribs (and Also in Cookies)". Bon Appétit (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-09-21.
- ↑ Chinese Five Spice Archived 2020-06-21 at the Wayback Machine. at The Epicentre