Hot pot
Praèn
A common hotpot setup: raw foods ready to be cooked, with hot broth at the center of the table | |
Ajangan | Main dishes |
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Panggonan asal | China |
Tlatah utawa praja | East Asia |
Woworan pokok | Meat, leaf vegetables, mushrooms, dumplings, and seafood |
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Hot pot | |||||||||||||||||
Cina Padatan | | ||||||||||||||||
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Cina Prasaja | | ||||||||||||||||
Werdi literal | "fire pot" | ||||||||||||||||
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Cantonese name | |||||||||||||||||
Cina Padatan | | ||||||||||||||||
Cina Prasaja | | ||||||||||||||||
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Rèngkot panas utawa hotpot ( simplified Chinese ), uga dikenal minangka panganan sup utawa steamboat, yaiku metode masak Cina, sing disiapake karo panci sup ing meja makan, ngemot macem-macem panganan lan bahan-bahan panganan ing Asia Wétan .