Laghman
Praèn
![](https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Uyghur_Lagman.jpg/220px-Uyghur_Lagman.jpg)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/%D0%9B%D0%B0%D0%B3%D0%BC%D0%B0%D0%BD.jpg/220px-%D0%9B%D0%B0%D0%B3%D0%BC%D0%B0%D0%BD.jpg)
Laghman ( Kazakh: лағман , lağman ; Basa Uzbèk: lagʻmon ; Basa Uyghur: لەڭمەن
Utamane panganan iki misuwur ing Kazakhstan lan Kirgistan, [1] endi dianggep minangka sajian nasional para warga lokal Uyghur lan Dungan [2] minoritas. Uga misuwur ing Uzbekistan, [3] [4] Tajikistan lan Afghanistan Lor-wétan, ing kana ditambahake uga ana kacang - kacangan lan bagean-bagean ing Pakistan Lor. Masakan Tatar Krimea uga nganggo lagman saka budaya Uzbek. [5]
Referensi
[besut | besut sumber]- ↑ MiMi Aye (26 June 2014). Noodle!: 100 Amazing Authentic Recipes. A&C Black. kc. 83–. ISBN 978-1-4729-1061-5.
- ↑ Trilling, David (20 April 2010). "Kyrgyzstan Eats: A Dungan Feast in Naryn".
- ↑ "Recipe Laghman in Uzbek. Text in Russian". Diarsip saka sing asli ing 2014-11-13.
- ↑ Jen Lin-Liu (25 July 2013). On the Noodle Road: From Beijing to Rome, with Love and Pasta. Penguin Publishing Group. kc. –. ISBN 978-1-101-61619-2.
- ↑ G. R. Mack and A. Surina (2005). Food culture in Russia and Central Asia. Greenwood Publishing Group. kc. 12. ISBN 978-0-313-32773-5.