Journal article
Meat consumption and risk of ischemic heart disease: a systematic review and meta-analysis
- Abstract:
-
There is uncertainty regarding the association between unprocessed red and processed meat consumption and the risk of ischemic heart disease (IHD), and little is known regarding the association with poultry intake. The aim of this systematic review and meta-analysis was to quantitatively assess the associations of unprocessed red, processed meat, and poultry intake and risk of IHD in published prospective studies. We systematically searched CAB Abstract, MEDLINE, EMBASE, Web of Science, bioRx...
Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Access Document
- Files:
-
-
(Version of record, pdf, 1.8MB)
-
- Publisher copy:
- 10.1080/10408398.2021.1949575
Authors
Bibliographic Details
- Publisher:
- Taylor and Francis
- Journal:
- Critical Reviews in Food Science and Nutrition More from this journal
- Volume:
- 63
- Issue:
- 3
- Pages:
- 426-437
- Publication date:
- 2021-07-20
- DOI:
- EISSN:
-
1549-7852
- ISSN:
-
1040-8398
- Pmid:
-
34284672
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
1188635
- Local pid:
- pubs:1188635
- Deposit date:
- 2021-08-03
Terms of use
- Copyright holder:
- Papier et al.
- Copyright date:
- 2021
- Rights statement:
- ©2021 The Author(s). Published with license by Taylor and Francis Group, LLC This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- Licence:
- CC Attribution (CC BY)
Metrics
If you are the owner of this record, you can report an update to it here: Report update to this record