Before his trip, Eitan meets Mexico City native Chef Pati Jinich at her home kitchen in Chevy Chase, Maryland where they make Gefilte Fish a la Veracruzana, a traditional family dish representative of Pati's family history - one that ...See moreBefore his trip, Eitan meets Mexico City native Chef Pati Jinich at her home kitchen in Chevy Chase, Maryland where they make Gefilte Fish a la Veracruzana, a traditional family dish representative of Pati's family history - one that blends her Eastern European ancestral roots with her native Mexican ones. Pati encourages Eitan to head to CDMX to fully unpack the Jewish-Mexican fusion culinary story there. After cooking, Pati and Eitan make a FaceTime call to Pati's sister, Karen, who owns a restaurant in Mexico City called Niddo.
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