Background Compared to other available non-microbial TTIs, the distinct advantage of microbial
TTI is that its response (color change) is a result of a process (the growth and metabolic …

… As it can be seen on the Table 2, in our experiments the major cost contribution of the smart
label is … Table 2 Cost estimation for R2R printing and chips pick-and-place for the smart label …

… the extant literature on smart label/packaging, in order to understand their variety and
diffusion for drawing future strategies for food business operators. Smart label/packaging may be …

… is a paper-thin smart label. Anisotropically conductive adhesive (… required to develop this
smart label application. This paper … enabling technology for this smart label application. A bare (…

… -type pigment, namely a pyranoflavylium salt previously developed was incorporated into
cellulose acetate-based films to build up a colorimetric pH-indicator as a smart label for …

… In order to analyse the potential environmental aspects related to the smart label, a life …
smart label as the most concise information was available on them. As the described smart label …

… Our study has demonstrated that it can be made into miniature smart label, which is
easily encapsulated into food bags to form a reliable intelligent food packaging for spoilage …

Stochastic optical fluctuation imaging (SOFI) is a superresolution imaging technique that uses
the flickering of fluorescent labels to generate a microscopic image with a resolution better …

Structural behavior can be characterized as deformation, large strain, crack or failure, foundation
release or scour, etc. As such, displacement is the significant parameter to assess the …

Malondialdehyde (MDA) is a mutagenic secondary product of the peroxidation of polyunsaturated
fatty acids, often used as a target for the food oxidation state, whose determination is …