Food allergy represents a global health problem impacting patients’ and caregivers’ quality
of life and contributing to increased healthcare costs. Efforts to identify preventive measures …

The current literature shows mixed results relating to the significance of environmental
exposure, such as owning a pet, and the development of atopy in children. Our review aimed to …

In 2020, an international group of experts proposed to replace the term of nonalcoholic fatty
liver disease with metabolic-associated fatty liver disease (MAFLD). This recent proposal …

(1) Background: Tropomyosin is a major cause of shellfish allergy and anaphylaxis
triggered by food. It acts as a pan-allergen, inducing cross-reactivity in insects, dust mites, …

Introduction: Recent studies show that neuropsychiatric disorders are the most frequent
sequelae of COVID-19 in children. Purpose: Our work aimed to evaluate the impact of SARS-CoV…

The introduction of biological drugs for the treatment of severe allergic asthma in children,
almost twenty years ago, had a substantial impact on both the pathology's clinical course and …

In children, the factors that influence COVID-19 disease and its medium- and long-term effects
are little known. Our investigation sought to evaluate the presence of comorbidity factors …

Foreign body aspiration is common in the pediatric age group, especially in males. Despite
the high frequency of this potentially life-threatening event, it is not always easy to recognize …

Un progressivo incremento nell'incidenza di malattie allergiche si è osservato nelle ultime
due decadi. La rinite allergica (RA) colpisce circa 400 milioni di persone nel mondo di cui …

L’allergia al grano è una reazione avversa mediata dalle IgE scatenata da specifiche proteine
presenti nel grano. La malattia celiaca è una patologia autoimmune caratterizzata da una …