Lakaza
| Lakaza | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifikatori | |||||||||
| EC broj | 1.10.3.2 | ||||||||
| CAS broj | 80498-15-3 | ||||||||
| Baze podataka | |||||||||
| IntEnz | IntEnz pregled | ||||||||
| BRENDA | BRENDA pristup | ||||||||
| ExPASy | NiceZyme pregled | ||||||||
| KEGG | KEGG pristup | ||||||||
| MetaCyc | metabolički put | ||||||||
| PRIAM | profil | ||||||||
| Strukture PBP | RCSB PDB PDBe PDBj PDBsum | ||||||||
| |||||||||
Lakaza (EC 1.10.3.2, urishiol oksidaza, urušiol oksidaza, p-difenolna oksidaza) je enzim sa sistematskim imenom benzendiol:kiseonik oksidoreduktaza.[1][2][3][4][5][6][7][8] Ovaj enzim katalizuje sledeću hemijsku reakciju
- 4 benzendiol + O2 4 benzosemihinon + 2H2O
Ova grupa multi-bakarnih proteina ima nisku specifičnost za o- i p-hinole. Oni takođe često deluju na aminofenole i fenilendiamine.
Reference
[уреди | уреди извор]- ^ Dawson, C.R. & Tarpley, W.B. (1951). „The copper oxidases”. Ур.: Sumner, J.B.; Myrb; auml & ck, K. The Enzymes. 2 (1st изд.). New York: Academic Press. стр. 454—498.
- ^ Keilin, D. & Mann, T. (1939). „Laccase, a blue copper-protein oxidase from the latex of Rhus succedanea”. Nature (Lond.). 143: 23—24.
- ^ Malmström, B.G., Andréasson, L.-E. and Reinhammar, B. (1975). „Copper-containing oxidases and superoxide dismutase”. Ур.: Boyer, P.D. The Enzymes. 12 (3rd изд.). New York: Academic Press. стр. 507—579.
- ^ Mayer, A.M. & Harel, E. (1979). „Polyphenol oxidases in plants”. Phytochemistry. 18: 193—215.
- ^ Nakamura, T. (1958). „Purification and physico-chemical properties of laccase”. Biochim. Biophys. Acta. 30: 44—52. PMID 13584395.
- ^ Nakamura, T. (1958). „Stoichiometric studies on the action of laccase”. Biochim. Biophys. Acta. 30: 538—542. PMID 13618260.
- ^ Peisach, J. & Levine, W.G. (1965). „A comparison of the enzymic activities of pig ceruloplasmin and Rhus vernicifera laccase”. J. Biol. Chem. 240: 2284—2289. PMID 14304827.
- ^ Reinhammar, B. & Malmström, B.G. (1981). „"Blue" copper-containing oxidases”. Ур.: Spiro, T.G. Copper Proteins. New York: Copper Proteins. стр. 109—149.
Literatura
[уреди | уреди извор]- Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
- Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
- Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
- Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.
- William P. Jencks (1987). Catalysis in Chemistry and Enzymology. Dover Publications. ISBN 0486654605.
