Cangcang

cangcang[mikawaway-kalumyiti | mikawaway tu kalumyiti sakatizeng bangu]

cangcang sa misalami' misatiti' tu mukan nu tademaw atu aadupan.

paakuti a nanum acasa simal cangcangen, anu macacaktu , kapah tu mukan.

u sulit nu Hulam[mikawaway-kalumyiti | mikawaway tu kalumyiti sakatizeng bangu]

中ちゅう文中ぶんちゅう廣義こうぎ的てき烹飪，可か泛指料理りょうり與あずか烹煮等とう意い，較無明確めいかく分野ぶんや。日にち語ご中ちゅう與あずか烹飪同義どうぎ的てき「料理りょうり」一詞也常在中文地區使用，而「料理りょうり」又また可か指ゆび「菜さい餚」、「菜さい色しょく」等とう意い。

u kamu nu Hulam sa tu micangcang,

u sulit nu Lipun[mikawaway-kalumyiti | mikawaway tu kalumyiti sakatizeng bangu]

調理ちょうり（ちょうり）とは、食材しょくざいを加工かこうし、料理りょうりを作つくる過程かていあるいは行為こうい。なお、日本語にほんごでは料理りょうりが調理ちょうりをも指さす呼称こしょうとして用もちいられることがしばしばある。

u sulit nu Amilika[mikawaway-kalumyiti | mikawaway tu kalumyiti sakatizeng bangu]

Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.