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``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
You can also make a reservation from the official website. (Tabelog reserved seats are limited))
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨
Notice from Umeda store
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
[Shibuya Station C2 Exit Shibuya Stream 3F] Early summer Fried Skewers have begun. Enjoy the seasonal flavors.
Enjoy Osaka's food culture in a casual and stylish way.
A chic and calm hideaway where you can enjoy Fried Skewers made with a lot of ingenuity and time.
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
We will be open without any holidays in January.
■ selection Tempura course 6,800 yen (tax included) [Seats available today, August 19th (Mon)]
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
A shrine for elegant gentlemen and ladies
[Private rooms available (for 4 people or more)] We pride ourselves on our Kyoto ingredients and Fried Skewers. We can accommodate up to 60 people and can reserved exclusively!