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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
Selected for Tabelog Tempura "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
You can enjoy colorful meals made with seasonal ingredients in the private dining room "Kanon."
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.