Source: U.S. Department of Defence
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Shortbread Cookies
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 DESSERTS (COOKIES) No.H 005 00
SHORTBREAD COOKIES
Yield 100
Portion 2 Cookies
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
269 cal
31 g
3g
15 g
40 mg
151 mg
9 mg
Ingredient
Weight
Measure
Issue
BUTTER,SOFTENED
4 lbs
2 qts
SUGAR,GRANULATED
2-1/4 lbs
1 qts 1 cup
FLOUR,WHEAT,GENERAL PURPOSE
6 lbs
1 gal 1-1/2 qts
Method
1
Place butter in mixer bowl; beat at medium speed until creamy.
2
Gradually add sugar; continue beating until light and fluffy, about 5 minutes.
3
Add flour; mix until blended.
4
Divide dough into 10 pieces, about 1 pound 2 ounce each. Form into rolls; chill and slice each roll into 20 pieces.
5
Place in rows, 5 by 7, on ungreased pans.
6
Bake at 350 F. for 18 minutes or until cookies are firm but not browned.
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|
| Yield: 100 | Portion: 2 Cookies |
| Calories: | 269 cal |
| Carbohydrates: | 31 g |
| Protein: | 3g |
| Fat: | 15 g |
| Cholesterol: | 40 mg |
| Sodium: | 151 mg |
| Calcium: | 9 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BUTTER,SOFTENED | 4 lbs | 2 qts | |
| SUGAR,GRANULATED | 2-1/4 lbs | 1 qts 1 cup | |
| FLOUR,WHEAT,GENERAL PURPOSE | 6 lbs | 1 gal 1-1/2 qts |
| Method: | |
|
1 Place butter in mixer bowl; beat at medium speed until creamy. 2 Gradually add sugar; continue beating until light and fluffy, about 5 minutes. 3 Add flour; mix until blended. 4 Divide dough into 10 pieces, about 1 pound 2 ounce each. Form into rolls; chill and slice each roll into 20 pieces. 5 Place in rows, 5 by 7, on ungreased pans. 6 Bake at 350 F. for 18 minutes or until cookies are firm but not browned. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence