We've been hearing about 3D food printers for the last decade, but with very little to show for it.
To hear what’s happening in the world of 3D food printing, The Spoon brought together some of the leading thinkers in the world of food printing for a conversation about the current state of this nascent market.
We discussed the current and future outlook for software-controlled printed food, beverage printing, meat printing technology, food printers for space travel & more!
Speakers:
- Jonathan Blutinger – Coauthor, The future of software-controlled cooking
- Anjan Contractor – CEO, BeeHex
- Marine Coré Baillais – Founder, The Digital Patisserie
- Giuseppe Scionti – CEO, NovaMeat
- Research guides to emerging food tech sectors
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- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
