(Translated by https://www.hiragana.jp/)
Univ of Johannesburg: Library & Information Centre / All Locations University of Johannesburg / UJ Library and Information Centre
Library Catalogue University of Johannesburg
Start Over Export MARC Display Another Search
 
     
Limit search to available items
Result page: Previous Record Next Record
Persistent link to this title
Author Aramouni, Fadi, author.
Title Methods for developing new food products : an instructional guide / Fadi Aramouni, Kathryn Deschenes.
Publisher Lancaster, Pennsylvania : DEStech Publications, Inc., [2015]
©2015


LOCATION CALL NUMBER VOLUME STATUS
 DOORNFONTEIN GROUND FLOOR OPEN SHELF  664.00685 ARAM  AVAILABLE

Descript xiii, 378 pages : illustrations ; 23 cm
text
unmediated
volume
Bibliog. Includes bibliographical references and index.
ISBN 9781605951126 (paperback)
Author Aramouni, Fadi, author.
Subject Food industry and trade.
New products.
Food -- Marketing.
       Show similar items
Food -- Safety measures.
       Show similar items
Food packaging.
Add Author Deschenes, Kathryn, author.
Descript xiii, 378 pages : illustrations ; 23 cm
text
unmediated
volume
Bibliog. Includes bibliographical references and index.
ISBN 9781605951126 (paperback)
Author Aramouni, Fadi, author.
Subject Food industry and trade.
New products.
Food -- Marketing.
       Show similar items
Food -- Safety measures.
       Show similar items
Food packaging.
Add Author Deschenes, Kathryn, author.
LOCATION CALL NUMBER VOLUME STATUS
 DOORNFONTEIN GROUND FLOOR OPEN SHELF  664.00685 ARAM  AVAILABLE

Additional Info:
Book Cover
Rating
More Resources:

University of Johannesburg / UJ Library