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1940s Rum Swizzle - cocktail.com
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1940s Rum Swizzle

1 lime
1 tsp powdered sugar
 2 oz carbonated water
fill shaved ice
2 dashes bitters
2 oz rum
fill carbonated water
 swizzle stick

In a 12 ounce Tom Collins glass, squeeze juice of lime. Add sugar and carbonated water and stir. Fill glass with shaved ice and stir thoroughly with swizzle stick. Add bitters and rum. Fill with carbonated water and serve with swizzle stick in glass, allowing individual to do final stirring. (Makes one 12 ounce serving.)

From the book Old Mr. Boston De Luxe Official Bartender Guide, compiled and edited by Leo Cotton (Ben Burke, Inc, 1941)