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:: itchefs-GVCI ::

Grana Padano

OTHER NEWS
FRESH AIRA: Brand new Blog by
itchefs-GVCI Associate Aira Piva

Sparkling news and views from the Fifth Column of Italian chefs around the world... Read more
Grana Padano Italian Cuisine Worldwide Awards 2013
The pre selection for the Grana Padano Italian Cuisine Worldwide Awards 2013 is underway. It will be in charge of the Italian Cuisine Master Chefs, one more time... Read more
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Traceability of Italian Extra Virgin Olive Oil; the CNO informs consumers

The Consorzio Nazionale degli Olivicultori (CNO, the National Olive Farmers’ Consortium), having fixed its eyes upon the interests and satisfaction of...

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MONDO LAMBRUSCO 2012: Forty Two Great Chefs for the World Renaissance of a Famous Wine

Quality Italian made Lambrusco was celebrated from May 14 to 20, 2012 by forty two talented chefs of Italian Cuisine in 15 countries, during Mondo Lambrusco 2012. This was the second edition of the event, promoted by Enoteca Emilia Romagna in collaboration with www.itchefs-gvci.com...

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An Unprecedented Italian Cuisine Certification

The Certification Program targets chefs and culinary professionals working outside of Italy in the global Ho.Re.Ca industry of Italian cuisine. It was launched in an international Symposium held in Parma on June 9 and 10, with the presence of leading chefs, experts and journalists...

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Enoteca Regionale Emilia Romagna
Mondo Lambrusco
Academia Barilla
Consorzio Nazionale degli Olivicoltori
Bava
Acquerello
inITALY
MEET ALFREDO
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