The Consorzio Nazionale degli Olivicultori (CNO, the National Olive Farmers’ Consortium), having fixed its eyes upon the interests and satisfaction of...
Quality Italian made Lambrusco was celebrated from May 14 to 20, 2012 by forty two talented chefs of Italian Cuisine in 15 countries, during Mondo Lambrusco 2012. This was the second edition of the event, promoted by Enoteca Emilia Romagna in collaboration with www.itchefs-gvci.com...
The Certification Program targets chefs and culinary professionals working outside of Italy in the global Ho.Re.Ca industry of Italian cuisine. It was launched in an international Symposium held in Parma on June 9 and 10, with the presence of leading chefs, experts and journalists...