Old Waldorf Bar Days: With the Cognomina and Composition of Four Hundred and Ninety-one Appealing Appetizers and Salutary Potations Long Known, Admired and Served at the Famous Big Brass Rail; Also, a Glossary for the Use of Antiquarians and Students of American MoresCocktail history collection. |
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Absinthe American Angostura Angostura Bitters Bitters One-third Boldt bottle Brandy called champagne claret Club cocktail Collins Colonel Crème crowd Dash of Orange drink early effect fact famous fizz French Vermuth French Vermuth One-half frequently friends fruit Gin Frappé glass goblet half head House important jigger Whiskey John Juice one-half knew known later least Lemon Peel lemonade Lime looked lump lump Sugar meaning never once One-fourth One-half French Vermuth One-half Italian Vermuth One-half jigger one-half Lemon One-half spoon Sugar One-quarter One-third French Vermuth One-third Italian Vermuth Orange Bitters One-half Orange Peel origin patron perhaps persons piece Plymouth Gin pony PUNCH School seen served Shake Sherry Soda star Stir strain Syrup Three took Two-thirds usually Vermuth One-third Waldorf Bar Water White whole Wine York