100 Famous Cocktails: The Romance of Wines and Liquors, Etiquette, Recipes

Bacardi bar-spoonful sugar Benedictine beverages Burgundy Champagne Chartreuse Claret Clover Club Soda cocktail cocktail glass cold Collins glass CORDIALS correct Creme Dash of Orange dashes Abbott's Bitters Delmonico glass distilled drink Dry Gin Dubonnet egg One jigger fill with syphon fish Fizz glass FIZZ Lemonade glass four Frappé fruit in season Gin Ice Goblet grape Green Grenadine High & Dry House Italy jigger Gin jigger liquor desired jigger Old Juice of one-half Lemon One-half spoon Lemon Peel Lime Juice Lump of ice lump sugar Maraschino mixing Old Tom Gin One-fourth One-half jigger one-half Lemon One-half One-half pony One-half slice One-half spoon sugar One-seventh One-third jigger Orange Bitters pony of water Press PUNCH SCOTCH Serve shake Sherry Sherry glass SLOE GIN Small sprigs stir strain sugar Ice sugar One jigger sugar One pony Syrup taste teaspoon sugar Three Two-thirds WALDORF whipped cream Whiskey White wines