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Topic | Cruising | Australian Financial Review
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Cruising

Today

What’s new in cruising: From a $2.5m suite to the rise of hotel yachts

Cruising is livelier, more varied and more interesting than ever before. We delve into the best trends and latest happenings.

  • Brian Johnston
Silver Ray chefs plate up some impressive cuisine - especially in the S.A.L.T Kitchen.

Michelin stars and celebrity chefs: This cruise is perfect for foodies

New small cruise ship Silver Ray prides itself on having celebrity chefs stow away for a few nights to ensure its guests dine on the very best.

  • Fiona Carruthers
Near the town of Avignon, Vaucluse on the left bank of the Rhône river.

The unexpected ingredients of a trip along the Rhône

Truffle hunting and raw-milk cheese tasting are just two of the delicious excursions during a river cruise in the south of France.

  • Tim Johnson

Yesterday

Eight experts pick the best cruises for 2025

It seems no waters are uncharted these days. We tapped eight cruise leaders for their favourite itineraries.

  • Philippa Coates

Ocean cruising too slow for you? Speed things up with this action cam

DJI’s Osmo Action 5 Pro has features that will turn even the most sedate sojourn into a white-knuckle adventure.

  • John Davidson
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September

Approaching Madeira, a volcanic island with a mountains and caves.

Small ship, big adventures: Island-hopping in Portugal and Spain

This voyage aboard Windstar Star Pride included plenty of time ashore to explore volcanoes, deserts and tucked-away beaches.

  • Tim Johnson

August

This cruise will change the way you travel

A voyage to the last frontier and a land of frozen dreams on the Celebrity Edge.

  • Tim Johnson
Horizontal Falls.

Caviar and crocodiles. What’s not to like?

Seabourn’s maiden voyage between Broome and Darwin represents a step change in the way Indigenous people take part in the burgeoning business of Kimberley cruising.

  • Rohan Sullivan
Some passengers bring dozens of ducks to hide onboard.

Quackers: How rubber ducks are taking over cruise ships

The whimsical trend is growing in popularity, but not every cruise company is on board with it.

  • Sara Ruberg

Get off the grid to explore the undisturbed islands of Okinawa

In this part of Japan, there’s no word for retirement in the native tongue. A unique, immersive cruise itinerary will help to reveal why.

  • Brad Thompson

June

View on St George island from Our Lady of the Rocks through arch. Perast, Montenegro.

Europe’s wallet-friendly alternative to Lake Como

This 10-night Mediterranean cruise on a $775-million luxury ship is a great way to discover lesser-known ports.

  • Fiona Carruthers
Eastern Greenland, Blosseville Coast.  Female polar bear with two young cubs.

Become a polar explorer, without giving up the luxuries

Ponant’s icebreaker vessel takes cruise passengers right into the icy Arctic circle.

  • Jane Cornwell

May

“There must be evolution,” says Alexis Quaretti, one of two newly appointed executive culinary directors for Oceania Cruises.

400 new recipes for one small ship? This is cruising for true foodies

New executive culinary director Alexis Quaretti is serving classical French cuisine, of course, but expect additional inventive menus from Oceania Cruises.

  • Jill Dupleix
The view over Portugal’s Douro River from Vinum Restaurant at Graham’s Port – an evening extravaganza courtesy of Viking Cruise Line.

On your next cruise, try a magical night onshore you won’t forget

Thanks to the growing popularity of cruising, luxury lines are coming up with ever-more exotic excursions on land – especially after sundown.

  • Jeff Allan and Fiona Carruthers
The Le Petit Chef dining experience is a must when on a Celebrity cruise.

Is this the cutest restaurant on water? Sea foodies seem to think so

An energetic and animated chef keeps fine dining lively on the ocean.

  • Fiona Carruthers
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A cruise around Antarctica provides time to soak up the beauty – and the ethereal silence.

How my cynicism gave way to tears of relief in Antarctica

It seems the Great White Continent has the power to “break open” even the toughest corporate warrior.

  • Alana Piper
Handpicked Wines boss William Dong with Sydney Symphony Orchestra members Alexandra Osborne  and Tim Nankervis at the Handpicked Cellar Door in Chippendale, Sydney.

Six ways to stay entertained for those staying home this winter

Not everyone is travelling abroad for the northern hemisphere summer. Cosy up in Australia on a rail trip with Journey Beyond, or indulge at The Victoria & Albert Guesthouse in the Blue Mountains.

  • Fiona Carruthers
Queen Anne’s Grand Lobby mixes tradition with a contemporary feel.

A Michelin-star chef and pickleball - after 184 years, Cunard pivots

Queen Anne is a litany of firsts for Cunard, including its first designated outdoor yoga space, along with mini golf, a pickleball court and an archery area.

  • Fiona Carruthers
Cruise ships docked in Charlotte Amalie Harbour, off Saint Thomas island.

Pirates, pampering, rum bars and more - the Caribbean has it all

The region has many drawcards in addition to its famous white-sand beaches and azure waters. Norwegian Cruise Line offers a tantalising taster.

  • Mark Mulligan
Torstein Hagen, the founder of Viking Cruises.

How this founder built a $7.7b fortune by banning kids

Torstein Hagen created Viking Cruises with a focus on wealthy holiday makers travelling without kids. It’s now set to bring him a fortune.

  • Pui Gwen Yeung and Anders Melin