PVP ed. impresa: | 31,19 € |
Precio Kindle: | 16,99 € Ahorra 14,20 € (46%) |
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Vendido por: | Amazon Media EU S.à r.l. |
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The Wine Bible, 3rd Edition (English Edition) Versión Kindle
Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.
- IdiomaInglés
- EditorialWorkman Publishing Company
- Fecha de publicación11 octubre 2022
- Tamaño del archivo86092 KB
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Descripción del producto
Críticas
"Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil.... If you want to be (or sound) wine-savvy on a global scale, this book is a must." - Paste Magazine
"A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." - Kevin Zraly, author of Windows on the World Complete Wine Course
"The most informative and entertaining book I've ever seen on the subject." - Danny Meyer, CEO, Union Square Hospitality Group
"Astounding." - Thomas Keller, chef and owner of The French Laundry and Per Se
"...the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine -- and keep it lively" - Eater
"MacNeil's writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start" - Forbes.com
"...grab a copy, open it, and start in on a random page. There will be something worth savoring." - Travel + Lesiure.com
"When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood's five-o'clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them."- Wall Street Journal
"America's most famous book on wine." - Napa Sonoma Magazine
"The fact is that MacNeil is uniquely engaging and her writing approachable, matched by a smart layout that packs a lot in the page without feeling too busy. What else do you need to bring new wine lovers to bigger depths of knowledge?" -- Decanter, "Wine & Spirits Books 2022: the best"
Contraportada
No other wine book compares to The Wine Bible in its gift for grounding the reader deeply, and happily, in the fundamentals while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and recommended bottles. It is like a complete, always fascinating wine course from a truly great teacher. Karen McNeil, "America's missionary of the vine" (TIME Magazine), is the only U.S. winner of every major wine award in the English language. And she herself has never stopped learning. For this new edition she tasted $168,000 worth of wines, a tremendous sacrifice to keep the reader current with: New chapters on Great Britain, Croatia, Israel; a new section called In the Beginning...Wine in the Ancient World; new fully revised Great Wines section (formerly the "Wines to Know") for each country and region; expanded chapters on France, Italy, Australia, South America, and the U.S.; an expanded grape glossary including 400-plus varieties; a revised wine terms glossary; and an expanded Mastering Wine Section incorporating latest science on taste and smell.
Truly, a bible for curious wine-lovers of every level of expertise. --Este texto se refiere a la edición paperback.
Extracto. © Reimpreso con autorización. Reservados todos los derechos.
INTRODUCTION
WHY WINE MATTERS
During the ten years it took to write the first edition of The Wine Bible and the four years it took to write this second edition, I have often asked myself why wine matters. What is it about wine that I hold so deeply? What is this endless attachment?
I have always known what it is not. It’s not about scoring or competitive analysis, though like any wine pro, I’m game for the next blind tasting. And it’s not about the need to retell what I have learned, though I can lie awake for hours thinking about how to capture a wine in words.
Perhaps it is this: I love wine because it is one of the last true things. In a world digitized to distraction, a world where you can’t get out of your pajamas without your cell phone, wine remains utterly primary. Unrushed. The silent music of nature. For eight thousand years, vines clutching the earth have thrust themselves upward toward the sun and given us juicy berries, and ultimately wine. In every sip taken in the present, we drink in the past—the moment in time when those berries were picked; a moment gone but recaptured—and so vivid that our bond with nature is welded deep.
Wine matters because of this ineluctable connection. Wine and food cradle us in our own communal humanity. Anthropologically, they are the pleasures that carried life forward and sustained us through the sometimes dark days of our own evolution.
Drinking wine then—as small as that action can seem—is both grounding and transformative. It reminds us of other things that matter, too: love, friendship, generosity.
The Wine Bible has taken me a long time to write—in some ways I’ve spent the better part of my last twenty years on it. It has taken this long not because it takes a long time to accumulate the facts, but because it takes a long time to feel a place—culturally, historically, aesthetically.
And so, on my mission to understand the wine regions of the world, I’ve danced the tango (awkwardly) with Argentinian men to try to understand malbec; drunk amarone while eating horsemeat (a tradition) in the Veneto; sipped wine from hairy goatskin bags in northern Greece (much as the ancients would have); and been strapped into a contraption that lowers pickers down into perilously steep German vineyards (an experience that momentarily convinces you your life is over).
I’ve shared wine and cigars with bullfighters in Rioja; ridden through the vineyards of Texas on horseback; eaten octopus and drunk assyrtiko with Greek fishermen in Santorini (considered by some to be the lost Atlantis); and picked tiny oyster shells from among the fossilized sea creatures that make up the moonscape soils of Chablis.
I’ve waltzed among wine barrels with winemakers in Vienna; stomped grapes with Portuguese picking crews until my legs were purple, and worked for weeks with a Mexican harvest crew in California, one of the hardest and most rewarding experiences I’ve ever had.
These encounters brought wine so vividly into my life that I ultimately moved to Napa Valley on the sheer belief that living near vines would touch my heart in ways imaginable and not.
And so it has.
—Karen MacNeil
--Este texto se refiere a la edición paperback.Biografía del autor
Detalles del producto
- ASIN : B0B5L4MWNL
- Editorial : Workman Publishing Company (11 octubre 2022)
- Idioma : Inglés
- Tamaño del archivo : 86092 KB
- Texto a voz : Activado
- Lector de pantalla : Compatibles
- Tipografía mejorada : Activado
- X-Ray : No activado
- Word Wise : Activado
- Notas adhesivas : En Kindle Scribe
- Longitud de impresión : 736 páginas
- Números de página - ISBN de origen : 1523510102
- Clasificación en los más vendidos de Amazon: nº375.153 en Tienda Kindle (Ver el Top 100 en Tienda Kindle)
- nº740 en Vino
- nº1.186 en Educación y referencias culinarias
- nº1.884 en Cocina, bebida y hospitalidad en inglés
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