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Use of Crisis Communication Strategies by Food Bank Network During a Global Pandemic Skip to content
BY 4.0 license Open Access Published online by De Gruyter February 29, 2024

Use of Crisis Communication Strategies by Food Bank Network During a Global Pandemic

  • Brittany “Brie” Haupt EMAIL logo , Lauren Azevedo EMAIL logo and Michael O’Grady

Abstract

During the novel coronavirus pandemic (COVID-19), nonprofits needed to quickly rethink their strategies concerning the sustainability of their organizations along with communication regarding the crisis. The pandemic presented unique opportunities for understanding how service-oriented nonprofits, who must share timely and accurate information across stakeholders and work closely with partner organizations, can deliver services during crisis periods. Utilizing a case study approach, the focus of this study is the impact of COVID-19 on the Federation of Virginia Food Banks (FVFB), which is a 501(c)(3) nonprofit state association of food banks affiliated with Feeding America, by examining the use of crisis communication strategies utilized or not-utilized during the crisis response and recovery activities. The findings present practical implications for nonprofit organizations and their crisis response and recovery networks and a better understanding of the needs for nonprofit organizations to engage in crisis communication planning for diverse crises and planning resources.

1 Introduction

Crises, or unprecedented events outside predictable events, bring an automatic expectation for effective communication between communities and organizations. This communication is also expected to be comprehended by a diverse range of audiences, cognizant of potential communication infrastructure challenges, and an awareness of how crisis communication plans and strategies are impacted by the crisis (Chandler 2010; Choi 2008; Coombs 2012; Drabek 2016; Haupt 2021; Haupt and Azevedo 2021, 2022; Seeger 2006). These aspects are especially critical for disaster response and recovery related service oriented nonprofit organizations, such as food banks and pantries. Understanding how crisis strategies are utilized within nonprofit organizations and their collaborators, including information sharing within a network, and how crisis can impact communication within a network beyond the crisis is of paramount importance as nonprofits are increasingly playing critical roles in community development and recovery efforts (Azevedo, Bell, and Medina 2022).

During the 2020 novel coronavirus pandemic (COVID-19), a type of biological crisis, nonprofit organizations needed to quickly rethink their crisis strategies concerning the sustainability of their organizations along with strategic communication (Azevedo, Haupt, and Markoski, 2022; Choi 2008; Coombs 2012; Haupt 2021; Haupt and Azevedo 2022). Due to their key involvement in disaster response and recovery activities, their current and future stability hinges on planning for how crises can negatively impact their reputational and operational capacity as not preparing, or exercising crisis communication plans, can be devastating. The most widely utilized theory in supporting and understanding crisis communication strategies is situational crisis communication theory (SCCT). Utilizing SCCT, a method which connects response strategies to crisis situations with specific adaptations for community needs and crisis type (Coombs and Holladay 2002; Gamage 2016), is an appropriate method for exploring how community-based organizations respond to crisis through instructing stakeholders of organizational response strategies, adjusting their organization based on information about the crisis, and sharing information at the onset of crisis.

This exploratory study focuses on the impact of COVID-19 on the Federation of Virginia Food Banks (FVFB), which is a 501(c)(3) nonprofit state association of food banks affiliated with Feeding America and is the largest hunger-relief network in the state of Virginia (FVFB 2021). A survey was sent to the FVFB, which supports seven regional Virginia/Washington DC food banks in aspects such as building partnerships, securing resources, sharing data, and raising awareness of food insecurity throughout the Commonwealth of Virginia. The unprecedented breadth and depth of the pandemic’s impact presented unique opportunities for understanding how service-oriented nonprofits, who must share timely and accurate information across stakeholders and work closely with partner organizations, can deliver services during crisis periods. Therefore, this exploratory study sought to answer the following research questions through a quantitative and qualitative survey, which are grounded in SCCT: (1) What crisis communication strategies were utilized by the FVFB during the pandemic based on their community needs and crisis understanding? and (2) How did the respondents incorporate information gathering, dissemination, and adaptation in their communities?

The following section of this study will provide information on the role of nonprofit organizations and crises, a discussion of general and nonprofit specific crisis communication strategies, theoretical foundation based on SCCT, and a profile on the Federation of Virginia Food Banks. Following the methods, results and discussion segments, the researchers present practical implications for nonprofit organizations and their crisis response and recovery networks and insights into the needs for nonprofit organizations to engage in crisis communication planning for diverse crises and planning resources.

2 Nonprofit Organizations, Crises, and Collaborative Capacity

Nonprofits are often well positioned to support their communities during crises, due to their established networks and place within their communities, and often already having programs and structures in place to support vulnerable groups. Although nonprofits have historically mobilized citizens and resources during times of civil unrest and other disasters, these efforts were not always organized. Now, their unique positioning makes them well situated to respond to many of these complex social issues during crises like mobilize volunteers and resources, build and develop community, increase activism, provide and tailor holistic services, innovate service delivery, promote social values, create civic activism, and increase capacity and accessibility through co-production and community involvement (Almog-Bar 2018; Azevedo, Bell, and Medina 2022; Bode and Brandsen 2014; Clay et al. 2018; Clay and Rogus 2021; Hu, Knox and Kapucu 2014; Kapucu 2006, 2007; Kapucu, Yuldashev and Feldheim 2011; Niles et al. 2021). They also have more flexibility than government agencies in responding to crises (Steuerle 2002) and can work collaboratively with other agencies to mobilize resources even more quickly due to their geographic locality; thus, nonprofit networks require a better understanding of how crisis response and communication are organized.

Collaborative capacity, or the ability of nonprofit organizations and their collaborators to work together to pursue collective community outcomes, are essential in understanding nonprofit crisis response. As governance mechanisms and strategies are increasingly networked to deal with complex problems and environmental contingencies, nonprofits require collaborative capacity to fulfil their missions more effectively. Nonprofit research and practice emphasize collaborative capacity within different levels: memberships, external relationships, internal organizational structure, and sponsored programs (Choi 2008; Foster-Fisherman et al. 2001). The importance of collaborative capacity and the role of nonprofits is highlighted in nonprofit, emergency management and public sector crisis literature. Connections are made during crises like the terrorist attacks on September 11, 2001, Hurricane Katrina, the Boston Marathon Bombings, and more. During these crises, nonprofit organizations worked collaboratively to provide essential services, like donations and crisis funds, transportation and dissemination, sheltering, food services, and more (Clay et al. 2018; Clay and Rogus 2021; Hu, Knox and Kapucu 2014; Kapucu 2006, 2007; Kapucu, Yuldashev and Feldheim 2011; Niles et al. 2021).

Collaborative capacity is influenced by existing knowledge, skills, abilities, and attitudes brought to any collaboration (Choi 2008; Foster-Fisherman et al. 2001). To build successful collaborative capacity, Foster-Fisherman et al. (2001) suggest enhancing member competencies, creating new relationships, strengthening operations of the coalition, and promoting effective community-based program designs and implementation. Weber and Khademian (2008) further identify the need for a collaborative capacity builder, or network leader, who can successfully transfer, integrate, create, and apply new knowledge and who considers various perspectives and mindsets to address difficult problems. Partnerships among nonprofit and public agencies are improved by prior collaborative experience, trust, intensity of shared goals, and level of partnership investment (Gazley 2010). Intelligent improvisation, leadership, and community engagement are critical for the adaptive capacity of an organizational network (Choi 2008; Demiroz, Kapucu and Dodson 2013; Kapucu and Demiroz 2013).

3 Crisis Communication Strategies

Communication is an intentional activity incorporating a focus on transmitting messages and information processing by its recipients (Andersen 2015). Crises are considered unpredictable events that can negatively impact operations and reputations of organizations and presents learning opportunities that can lead to positive growth (Haupt 2021). The differentiation of negative and positive outcomes is done due to previous literature highlighting the opportunity to learn with each unprecedented event (Birkland 2009; Coombs 2012; Drupsteen and Guldenmund 2014; Toft and Reynolds 2016). Coombs (2012) generated a crisis typology utilized in this research (see Table 1 for crisis definitions). All types of crises present impossible conditions for those who are responsible for managing the response and recovery operations and are required to make timely decisions even if information about causes and consequences are unknown.

Table 1:

Definitions of crisis typologies (Coombs 2012).

Crisis Type Definition
Natural disasters When an organization is damaged as a result of the weather or “acts of God” such as earthquakes, tornadoes, floods, hurricanes, and bad storms.
Workplace violence When an employee or former employee commits violence against other employees on the organization’s grounds.
Rumors When false or misleading information is purposefully circulated about an organization or its products in order to harm the organization.
Malevolence When some outside actor or opponent employs extreme tactics to attack the organization, such as product tampering, kidnapping, terrorism, or computer hacking.
Challenges When the organization is confronted by discontented stakeholders with claims that it is operating in an inappropriate manner.
Technical-error accidents When the technology utilized or supplied by the organization fails and causes an industrial accident.
Technical-error product harm When the technology utilized or supplied by the organization fails and results in a defect or potentially harmful product.
Human-error accidents When human error causes an accident.
Human-error product harm When human error results in a defect or potentially harmful product.
Organizational misdeeds When management takes actions, it knows may place stakeholders at risk or knowingly violates the law.

Within crisis communication strategies, a linear format parallels the emergency management communication strategies of before, during, and after, but there is a distinction between adapting to a crisis and those impacted, managing information and created a shared meaning (Coombs 2012; Drabek 1985; Ulmer, Sellnow and Seeger 2017; Walker 2012; Waugh and Streib 2006). Within the pre-crisis stage, it is critical for crisis communication officials to focus on planning and preparation along with being knowledgeable about policies and procedures and undergo training and exercises to identify any potential implementation challenges. The crisis response stage incorporates implementation of policies and procedures and adapting communication strategies with the influx of new information. The post-crisis stage concerns follow-up with stakeholders and returning to a sense of calm before preparing for the next event.

The main strategies for crisis communication revolve around message transference, time to disseminate, necessary components to include, comprehensibility, and potential response (Chandler 2010; Comfort 2007; Kapucu, Hawkins and Rivera 2013; Kapucu and Özerdem 2011; Sylves 2014; Waugh and Streib 2006). The linear format of general emergency management communication strategies, although widely used, is superficially detailed and leaves most of the decision making to those initiating the communication. Crisis communication strategies build upon general timeline approach and incorporates the need to adapt messages for local community needs, type of event, stakeholders involved, as well as involving a cyclical timeline where communication is constantly undergoing adaptation, instruction, and sharing (Benoit 1997; Comfort 2007; Coombs 2012; Coombs and Holladay 2002; Liu, Austin and Jin 2011; Massey 2001; Seeger 2006). The addition of the cyclical, or evolving structure of crisis communication has integrated concepts from SCCT, which is the theoretical component on which we base our understanding of crisis communication within the FVFB network.

Situational Crisis Communication Theory (SCCT) is used to “evaluate the reputational threat posed by the crisis situation and then recommend crisis response strategies based upon the reputational threat level” (Coombs 2012, p. 138). SCCT takes an audience-centered approach and considers the reaction of stakeholders to a crisis along with how an individual and groups cognitively processes cause and effect within their environment (Coombs 2012; Sellnow and Seeger 2013; Ulmer, Sellnow and Seeger 2017; Walker 2012). SCCT is an important concept to base our understanding and exploration, due to its integration of attribution theory, or how individuals can process their environment and determine responsibility (Kelley 1967; Weiner 1985). Understanding that organizations must utilize strategies that are adapted to meet the needs that are prescribed from the community, this can help leaders and managers determine best strategies for positive reputation and resilience capacity (Coombs 2014).

For the purposes of this study, researchers focused on crisis communication strategies that connect to information processing, transmission, and dissemination, which are key concepts in SCCT. These strategies are also considered best practices in the crisis communication arena:

  1. Use common (easy-to-understand) language to explain what is going on,

  2. Use visual images to facilitate communication of information,

  3. Identify the most important topics, and highlight these in communications,

  4. Have a team that sifts through the information and decides what is most important from the institution’s perspective,

  5. Provide tailored messages to different cultures within the community,

  6. Provide communications in different languages for the community,

  7. Develop letter or e-mail templates for staff and citizens to provide information when a crisis occurs,

  8. Use a spokesperson with whom the community is familiar,

  9. Use a set of consistent images and phrases in our communications,

  10. Use of technology to disseminate information, and

  11. Responding to rumors and gossip with factual information (Benoit 1997; Coombs 2012; Coombs and Holladay 2002; Haupt 2021; Haupt and Azevedo 2021, 2022; Liu, Austin and Jin 2011; Massey 2001; Seeger 2006).

It is important to note many crisis communication endeavors are well-intentioned, but the impact varies due to how the messages were sent, received, applied, and reacted to (Phillips and Morrow 2007).

Every communication situation during a crisis must be approached with consideration of many dynamics. Therefore, communicated messages are complex and ambiguous at the same time. Successful public communication seeks to balance the needs and expectations of all of these diverse audiences and speak to each of them while not miscommunicating to the remainder (Chandler 2010, p. 58).

This speaks to the important component of collaborative capacity within a crisis. Collaborative capacity includes frequent and open communication between members of the crisis network, staff, leaders, and the community (Fearn-Banks 2016; Foster-Fisherman et al. 2001; Kapucu 2006, 2007; Kapucu and Demiroz 2013; Kapucu, Yuldashev and Feldheim 2011). Open and honest communication with the public can also help to increase trust and the likelihood of receiving necessary support and assistance (Garcia 2020). Although crisis communication is particularly important for nonprofits due to their position of providing critical community services, nonprofits are especially vulnerable to crisis situations because they tend to be less likely than other sectors to have crisis communication plans due to limited staff and resources, including training, in addition to dedicated public relations personnel (Clay et al. 2018; Clay and Rogus 2021; Haupt 2021; Haupt and Azevedo 2021; Niles et al. 2021).

The critical relationship between communication and its impact is not a linear relationship, so nonprofit leaders must understand the complex phenomena of communication, know, and implement strategies focused on information processing, transmission, and dissemination along with impact (Coombs 2012; Fearn-Banks 2016; Haupt and Azevedo 2021; Reynolds and Seeger 2005; Seeger 2006). Several practical resources, such as a crisis communication planning framework, were established for nonprofit crisis communication planning (Haupt and Azevedo 2021), as this information is critical since nonprofit organizations continue to become more formally integrated into the crisis response and recovery system and provide programs and services related to community needs like sheltering, food distribution, and donations (Clay et al. 2018; Clay and Rogus 2021; Fearn-Banks 2016; Kapucu 2006, 2007; Kapucu and Demiroz 2013; Kapucu, Yuldashev and Feldheim 2011; Niles et al. 2021). Next, we explore food banks and look at the FVFB as a focus for understanding crisis communication strategies during COVID-19.

4 Food Banks and COVID-19 Impact

Food banks, or intermediary organizations focused on collection and distribution of food to hunger-relief agencies, needed to adapt quickly to the evolving protocols and new environment the COVID-19 pandemic created. A collaborative survey by Reuters and Charity Navigator described 75 % of food banks as being affected by COVID-19 (Dowdell and Lesser 2020, see also Clay et al. 2018; Clay and Rogus 2021; Niles et al. 2021). This critical impact was felt by numerous partner agencies as food banks distribute more than 70 % of food through local food pantries (Abou-Sabe et al. 2020). More than half of hunger relief nonprofits reduced their programs, due to limited availability of volunteers and food, just to meet increased demands (Clay et al. 2018; Clay and Rogus 2021; Dowdell and Lesser 2020; Niles et al. 2021).

Although food banks tend to rely on donations, the closure of partner organizations, like restaurants, casinos, hotels, and grocery stores, cut off a critical supply source. As a result, nonprofits shifted to purchasing most of their supplies directly causing a significant increase in costs. For example, the Food Bank for the Heartland in Omaha increased its monthly spending on food purchases from $73,000 to $675,000 (Kulish 2020). Feeding America, the largest network of food banks in the US and a connected agency to the Federation of Virginia Food Banks (FVFB), projected a shortfall of $1.4 billion within the first few months of the pandemic. Organizations like Northwest Harvest reported the increased need for hunger relief assistance skyrocketed from 800,000 to 1.6 million meals (Kulish 2020). Although some estimates for the food insecurity rate state an increase from 11–12 % to 38 % during 2020, the impact of food insecurity during COVID-19 is unknown (Leddy et al. 2020; Niles et al. 2021; Wolfson and Leung 2020).

Nonprofit organizations also faced challenges due to loss of volunteers (Shi et al. 2020). Elderly individuals make up a significant number of volunteers for food banks, but they are considered a vulnerable population within the pandemic. This status led many to stop their volunteer services. To adapt to this change, many food banks appealed to government assistance for National Guard personnel to assist in conducting activities, such as packaging and distributing food boxes (Abou-Sabe et al. 2020). Relying on non-traditional means of food preparation and government support continue to be important adaptations by hunger relief organizations.

Food banks also adapted to the guidelines for reduced contact between individuals (low touch, no touch) and enhanced social distancing. Some organizations shifted to pre-packaging their groceries as opposed to letting clients select the groceries (Alam 2022; Clay et al. 2018; Clay and Rogus 2021; Niles et al. 2021). Creation of low-contact drive-through food distribution centers was another adaptation that allowed clients to pick up pre-packaged and boxed non-perishable foods (Abou-Sabe 2020). Mobile markets also surfaced to transport products closer to their constituents along with some nonprofits taking online orders and delivering packaged goods to the clients via curbside pickup (Abou-Sabe 2020; Meiksins and Jarrin 2020), like grocery delivery service apps like Instacart. Other novel operational changes included take-home meals and meal packages from traditional dine-in services. The change in food distribution ensured that staff and clients were protected from exposure and reduced the risk of coronavirus transmission.

4.1 Federation of Virginia Food Banks

The focus of this study is the impact of COVID-19 on the Federation of Virginia Food Banks (FVFB), which is a 501(c)(3) nonprofit state association of food banks affiliated with Feeding America and is the largest hunger-relief network in the state of Virginia (FVFB 2021). FVFB supports seven regional Virginia/Washington DC food banks in aspects such as building partnerships, securing resources, sharing data, and raising awareness of food insecurity throughout the Commonwealth. Their mission is to grow the collective capacity of FVFB and engage partners to end food insecurity. FVFB and its connected agencies operate programs such as soup kitchens, afterschool programs, senior centers, and elderly feeding programs, Head Start, transitional housing, mental health programs, homeless and domestic violence shelters, and individual household distribution (FVFB 2021). They also operate under a regional model and the seven regional food banks include: Blue Ridge Area Food Bank, Capital Area Food Bank, Feed More, Inc., Feeding Southwest Virginia, Fredericksburg Regional Food Bank, Foodbank of Southeastern Virginia and the Eastern Shore, and the Virginia Peninsula Foodbank.

Prior to the COVID-19 pandemic, Virginia’s food insecurity rate was 9.9 %. This translates into over 842,000 people impacted by food insecurity. During this time, the average cost of a meal in Virginia was $3.10. Acknowledging the number of individuals facing insecurity and the average cost of a meal, Feeding America’s “Map the Meal Gap” concluded that an additional $442,908,000 would be needed to meet the state’s food needs (FVFB 2021).

The impact of the pandemic was immense. According to a study by Northwestern Institute for Policy, the number of people experiencing hunger in Virginia increased drastically from 9.9 % in February to more than 22 % in June (Schanzenbach and Pitts 2020). A population greatly affected was the approximately 450,000 children in Virginia that relied on free or reduced-price meals during the school day. Taking the impact of COVID-19 into consideration, the need for effective communication and coordination of services is critical. Further, understanding how nonprofits are adapting to their environments and processing information to pivot strategies, is worthy of exploration within this dynamic network. These dynamic interactions and processes can lead to more effective crisis communication strategies and relationships between nonprofit organizations and other crisis related local, state, and federal actors (Collins, Carlson and Petit 2011; Coombs 2012; Coombs and Holladay 2002; Sellnow and Seeger 2013). The next section of this article will discuss the case study components and methods of analysis.

5 Methods

To determine what strategies were utilized by the FVFB during the pandemic, how the network incorporated information gathering, dissemination, and adaptation and the impact on collaboration and communication, this exploratory study utilized a survey to analyze regional level nonprofit organizations within the Federation of Virginia Food Banks (FVFB) network and identify the use of crisis communication strategies utilized or not-utilized by nonprofit organizations during the disaster response and recovery activities for COVID-19. Understanding that key issues in crises include coordination and communication, the COVID-19 pandemic presented unique opportunities for understanding how service-oriented nonprofits, who must share timely and accurate information across stakeholders and work closely with partner organizations, can effectively, efficiently, and equitably deliver services, collaborate, and communicate with the communities they are located within.

5.1 Survey Distribution and Collection Period

The survey period occurred between March to April 2021 and consisted of an email invitation to complete a voluntary survey on crisis communication strategies and the impact of COVID-19 on FVFB agencies. The invitation requested the network’s participation and highlighted the support of Mr. Eddie Oliver, the State Representative and Executive Director for FVFB, who encouraged all FVSB and partner agencies to participate. The researchers requested participation from at least one member from all food banks and partner agencies via a brief online survey to be completed via Qualtrics. The participants were informed the survey was confidential, required about 15 min to complete, and received approval from the researcher’s Institutional Review Board. Submission of the survey was viewed as informed consent to participate, and individuals were able to withdraw from the survey at any time by closing or exiting the survey.

Due to confidentiality requirements, the researchers needed to utilize a snowball method for survey distribution of FVFB partner agencies. An anonymized link for the survey was distributed to the state representative for FVFB and the seven regional representatives. These individuals then sent the link to their networks. The number of connected agencies was difficult to determine during the survey period due to the impact of COVID-19. Some agencies closed their doors resulting in FVFB needing to generate new relationships.

As of the survey period, the researchers were instructed that the number of connected agencies prior to the pandemic was approximately 1500. Understanding the challenges of distributing a survey during the COVID-19 pandemic and changes in agency numbers due to closures, the researchers did not anticipate a high response rate. The survey was initiated in March 2021 with three follow-up communications to the state representative and regional partners. As of April 2021, 82 participants clicked the survey link and 48 completed the survey leading to a completion rate 58.5 %. Due to issues with determining a response rate, the completion rate is an appropriate alternative regarding survey validity (Harrison, Alderdice and Quigley 2020; Holtom et al. 2022; Liu and Wronski 2018).

5.2 Survey Formulation

The survey incorporated closed- and open-ended questions to understand the use of crisis communication strategies, the impact of COVID-19, and collaborative capacity. The instrument, created by the researchers, was organized into six sections: (1) organization information; (2) crisis communication strategies; (3) COVID-19 impact; (4) collaborative capacity; (5) open-ended questions; and (6) demographic information. The sections on crisis communication strategies, COVID-19 impact, and collaborative capacity incorporated a 6-point Likert scale style to allow the respondent to acknowledge the level of importance or agreement of various components, including key concepts from SCCT. This article focuses specifically on organization information along with the Crisis Communication Strategies and COVID-19 impact section along with responses to related open-ended questions (see Appendix A for relevant survey instrument sections) to explore the research questions.

5.3 Statistical Analysis

Statistical analysis of the data began with cleaning the data, reviewing basic descriptive statistics and frequency tables then verifying the reliability and validity of the scales utilized in the survey. Scaling was examined using Cronbach alpha coefficients to determine internal consistency. The sections resulted in scores of 0.617 for crisis communication strategies, 0.781 for information gathering, 0.848 for information processing and presentation, 0.861 for strategies for information distribution, 0.980 for impact of COVID-19, 0.861 for collaboration, and 0.878 for collaborative capacity. According to DeVillis (2012) and Pavot et al. (1991), scores of 0.7 or higher indicate good internal consistency.

Phase two of the analysis included multiple factor analysis (MFA). MFA is an extension of principal component analysis (PCA). The PCA method is widely used in biostatistics and psychology to identify important components across many strongly correlated quantitative variables. Each variable can be thought of as an indicator or single dimension of a multi-dimensional vector space representing underlying latent phenomenon.

5.4 Measures

While the indicators are assumed to be not independent of each other, each component is orthogonal to all other components. MFA extends this method to qualitative variables and mixed data sets where the explanatory variables are considered factors instead of components. Since the responses in sections 1 through 3 of the survey can be categorized as ordinal instead of categorical, we chose MFA over multiple correspondence analysis (MCA). While MCA is also a qualitative extension of PCA, MCA works better when the data consists of categorical counts while MFA works better for ordinal ratings. The subsections included communications strategies (CommStrat), information gathering (Infogath), information processing and presentation (IPP), strategies for information dissemination (SID), collaborative partners, impacts (IMP) and collaborative capacity (CC).

The percentage of the overall subsection variance explained by each factor can be represented by its eigenvalue divided by the sum of the eigenvalues for all factors. A factor that has an Eigen value of less than 1 is considered to contain less information than the original indicators. When this happens, the factor is considered a poor explanatory construct. Thus, only factors with an eigenvalue of 1 or greater were significant enough to be retained. Significant factors were then further analyzed using the list of variables that had a factor loading of 0.7 or greater. The percentage of each variable’s variance that is explained by the factor is approximately equivalent to the square of the factor loading. Thus, in a variable with a factor loading of 0.7, the factor explains roughly half of the variance. Finally, a comparison between groups on the number of significant dimensions was analyzed using chi square tests.

The next section of this article discusses the results and their implications.

6 Results and Discussion

6.1 Descriptive Statistics

The survey participants represent six of the seven regions of the FVFB. These include Blue Ridge Area Food Bank, Capital Area Food Bank, Feeding Southwest Virginia, Foodbank of Southeastern Virginia and the Eastern Shore, Fredericksburg Regional Food Bank and Virginia Peninsula Food Bank. No organization from Feed More Inc., region three, responded to the survey, indicating potential non-response bias among this region. The majority of responding agencies identified themselves as food pantries (25), followed by food banks (11), and then a partner agency of a food pantry/bank (9). There were three identifying themselves as others and these included one church and two social service offices. In addition, Fredericksburg Regional Food Bank (23) and Capital Area Food Bank (11) had the largest number of participants with Blue Ridge Area Food Bank (1), Feed More, Inc (0), and Feeding Southwest Virginia (1) had the lowest number of participants (see Table 2).

Table 2:

Organization type by region.

Org. type Region Total
Blue Ridge Area Food Bank Capital Area Food Bank Feeding Southwest Virginia Foodbank of Southeastern Virginia and the Eastern Shore Fredericksburg Regional Food Bank Virginia Peninsula Foodbank
Food bank 1 2 1 1 4 2 11
Food pantry 0 6 0 1 14 4 25
Partner agency 0 2 0 0 5 2 9
Other 0 1 0 0 0 2 5
Total 1 11 1 2 25 10 48

In terms of organizations represented in the survey, the majority were very small, with budgets between 0 and $100,000 for the current fiscal year (2020) with no full-time (57 %) or part-time staff (57 %) and heavily reliant on volunteers (over 50 volunteers 38 %). When the pandemic occurred, these organizations noted impacts to most of their operations. Impacts were seen in hours of operations, donations, management, and more (see Table 3).

Table 3:

Impact of COVID-19 pandemic on operations.

Question Strongly agree Agree Neither agree nor disagree Disagree Strongly disagree Total
Hours of operation 23 47.92 % 8 16.67 % 4 8.33 % 5 10.42 % 8 16.67 % 48
Budget 21 43.75 % 13 27.08 % 7 14.58 % 2 4.17 % 5 10.42 % 48
Staffing 22 45.83 % 12 25.00 % 8 16.67 % 3 6.25 % 3 6.25 % 48
Communication by the state representative for the FVFB 3 6.38 % 10 21.28 % 25 53.19 % 4 8.51 % 5 10.64 % 47
Communication by the regional representative for the FVFB 7 14.89 % 11 23.40 % 18 38.30 % 5 10.64 % 6 12.77 % 47
Communication by local food banks and/or food pantries 14 29.79 % 8 27.66 % 6 12.77 % 8 17.02 % 6 12.77 % 47
Donations of non-perishable goods 19 40.43 % 13 34.04 % 4 8.51 % 4 8.51 % 4 8.51 % 47
Donation of perishable goods 21 44.68 % 12 31.91 % 4 8.51 % 3 6.38 % 4 8.51 % 47
Volunteer recruitment 21 43.75 % 10 31.25 % 9 18.75 % 0 0.00 % 3 6.25 % 48
Volunteer management 19 40.43 % 11 29.79 % 9 19.15 % 1 2.13 % 4 8.51 % 47
Food distribution procedures 28 58.33 % 8 22.92 % 3 6.25 % 1 2.08 % 5 10.42 % 48
Food handling procedures 19 39.58 % 13 27.08 % 8 16.67 % 4 8.33 % 4 8.33 % 48
Relationship with community members 17 36.17 % 14 29.79 % 8 17.02 % 4 8.51 % 4 8.51 % 47
Demographics of families accessing the organization 17 35.42 % 16 33.33 % 8 16.67 % 2 4.17 % 5 10.42 % 48

Before understanding how organizations in the FVFB were utilizing strategies and responding to them, we explored how familiar they were with these concepts. When asked about familiarity with crisis communication strategies and planning, 7 (15 %) participants stated very familiar, 10 (21 %) stated familiar, 10 (21 %) somewhat familiar, and 20 (43 %) unfamiliar. Regarding collaboration during the pandemic, participants ranged widely in their responses from collaborating with one partner agency to over 300.

To understand what crisis communication strategies were used (Research question 1), we looked at concepts related to connections and information gathering as key concepts in SCCT. In terms of general crisis communication connections, participants were asked about their roles and responsibilities, connections with community partners and media agencies, along with promotion and marketing. Responsibility for creating crisis communication plans saw 19 (40 %) respondents agreeing or strongly agreeing with crisis communication strategies and planning showing a 43 % unfamiliarity. Participants also noted high agreement (combination of agree and strongly agree) with having positive relationships with local media (70 %), the community (98 %), and a focus on information sharing with community organizations (62 %) along with marketing (88 %) and having adequate communication technology (77 %).

Information gathering, a critical step in developing and adapting crisis communication strategies, saw high responses by participants in terms of importance (combination of important and very important) of gathering information from representatives from state (63 %) and regional (65 %) representatives, along with other local food banks and pantries (87 %), reports from the Federal Emergency Management Agency (75 %) and state (81 %) agencies, along with direct observations (88 %). Reports were also gathered from volunteer insights (79 %) and local radio (77 %) stations, television (78 %) stations, and newspapers (82 %). Information gathering overall ranks higher from direct observations, reports from local food banks and pantries, state agencies, and newspapers. Representatives from the state and region ranked the lowest.

For specific crisis communication strategies, importance ranked high on participant perceptions of what is important when presenting information about crises to the community (see Table 4). The findings varied more concerning having a team sift through information to determine the most important messages along with tailoring messages for different cultures in the community. Variability is also seen in creating templates for easy message dissemination, utilizing a spokesperson the community is familiar with and using consistent images and phrases. The variability in these aspects can see impacts to the comprehension of the information by the intended audiences.

Table 4:

Crisis communication strategies.

Question Very important Important Don’t know/Can’t say Unimportant Total
Use common (easy-to-understand) language to explain what is going on 37 82.22 % 6 13.33 % 2 4.44 % 0 0.00 % 45
Use visual images to facilitate communication of information 24 52.17 % 20 43.48 % 2 4.35 % 0 0.00 % 46
Identify the most important topics, and highlight these in communications 25 55.56 % 16 35.56 % 3 6.67 % 1 2.22 % 45
Have a team that sifts through the information and decides what is most important from the institution’s perspective 11 24.44 % 23 51.11 % 4 8.89 % 7 15.56 % 45
Provide tailored messages to different cultures within the community 20 45.45 % 17 38.64 % 3 6.82 % 4 9.09 % 44
Provide communications in different languages for the community 21 48.84 % 18 41.86 % 1 2.33 % 3 6.98 % 43
Develop letter or e-mail templates for staff and citizens to provide information when a crisis occurs 13 30.95 % 17 40.48 % 5 11.90 % 7 16.67 % 42
Use a spokesperson with whom the community is familiar 14 31.82 % 20 45.45 % 5 11.36 % 5 11.36 % 44
Use a set of consistent images and phrases in our communications 17 39.53 % 19 44.19 % 3 6.98 % 4 9.30 % 43
Use of technology to disseminate information 18 40.00 % 25 55.56 % 2 4.44 % 0 0.00 % 45
Responding to rumors and gossip with factual information 20 47.62 % 15 35.71 % 5 11.90 % 2 4.76 % 42

Collaboration when implementing crisis communication strategies is a critical part of crisis communication, which is also a key concept in attribution of SCCT. This section saw the most variability among participants (see Table 5). The most variability is seen for collaborating with state and regional representatives, business organizations, and media partners. These results are contradicting crisis communication strategies since positive relationships with these entities are ranked high, but collaboration when implementing crisis communication strategies is more variable.

Table 5:

Crisis communication strategy implementation collaboration.

Question Very important Important Don’t know/Can’t say Unimportant Total
State representative for the FVFB 7 18.92 % 14 37.84 % 11 29.73 % 5 13.51 % 37
Regional representative for the FVFB 11 30.56 % 13 36.11 % 8 22.22 % 4 11.11 % 36
Other local food banks, food pantries, and partner agencies 24 61.54 % 10 25.64 % 1 2.56 % 4 10.26 % 39
First responders like law enforcement, emergency medical technicians, or firefighters 16 42.11 % 16 42.11 % 3 7.89 % 3 7.89 % 38
Other non-profit/relief organizations 17 43.59 % 18 46.15 % 1 2.56 % 3 7.69 % 39
Offices of local emergency management 15 40.54 % 16 43.24 % 4 10.81 % 2 5.41 % 37
Government relief/welfare organizations 11 29.73 % 22 59.46 % 3 8.11 % 1 2.70 % 37
Business organizations 9 23.68 % 17 44.74 % 8 21.05 % 4 10.53 % 38
Local/community/religious organizations 14 34.15 % 27 65.85 % 0 0.00 % 0 0.00 % 41
Medical and health services providers 12 33.33 % 20 55.56 % 1 2.78 % 3 8.33 % 36
Media partners 11 32.35 % 13 38.24 % 4 11.76 % 6 17.65 % 34

When disseminating information, participants selected specific avenues that most applied to their agency. The top four avenues included email, social networking, telephone notification and distributing flyers. The lowest ranking avenues included press conferences, information on electronic signage, community websites, and commercial and local radio and television stations. There was an option to include other avenues and some participants noted their own website, a food bank app, outside signage for the food bank or pantry site, and working specifically with non-English speakers who do not use computers.

6.2 Multiple Factor Analysis

When the data was analyzed as a whole, the MFA identified 14 different significant factors that when combined, explained 83 % of the variance in the survey results. Factor 1 explained approximately 28 % of the variance while factors 2 and 3 explained roughly 13 % each. The rest of the factors accounted for between 1.5 and 7.7 % of the variance each. For factor 1, its highest loading on any of the variables was 0.8144 for impact communication by regional rep and its lowest loading was −0.0854 on information processing and presentation rumor response. This contrasts with factor 14 which had its highest loading on information processing and presentation rumor response (0.2717) on information processing and presentation familiar spokesperson (−0.0051). However, the results were a Heywood case where the uniqueness for at least one variable was less than zero. While the identification of 14 factors is still valid, the Heywood condition makes a discussion of practical interpretation questionable (Figure 1).

Figure 1: 
Scree plot of significant factors and eigenvalues for MFA analysis of all questions.
Figure 1:

Scree plot of significant factors and eigenvalues for MFA analysis of all questions.

To better explore how respondents incorporated information gathering, dissemination, and adaptation (research question 2), we looked at an analysis of communication strategies on these concepts. For the MFA analysis of communications strategies, only 1 factor had an eigenvalue above the threshold and its factor loadings ranged from 0.439 to 0.7709. For information gathering, three factors had the requisite eigenvalues and explained 99.25 % of the variance. The uniqueness (i.e. the stochastic variance) of the variables ranged from 0.1514 to 0.7785. Two factors explaining 85.88 % of the variance were significant for information processing and presentation. The uniqueness for IPP variables ranged from 0.2375 to 0.7470. Strategies for information dissemination has 82.88 % of its variance explained by two factors as well. The uniqueness of the variables ranged from 0.2039 to 0.7697. Impacts were only affected by 1 factor. The variables ranged in uniqueness from 0.1683 to 6263. There were three factors that affected collaborative capacity and accounted for approximately 87.42 % of the variance (see Table 6). See Appendix B for factor loadings (Figure 2).

Table 6:

Number of significant factors and total variance explained for each subgroup.

Subset Number of factors Total variance explained
Commstrat 1 92.05
Infogath 3 99.25
IPP 2 85.88
SID 2 82.88
Imp 1 80.03
CC 3 87.42
Figure 2: 
Score plot for organizations of collaborative capacity factors 1 and 2.
Figure 2:

Score plot for organizations of collaborative capacity factors 1 and 2.

7 Discussion

With COVID-19 impacting most operations, FVFB needed to adapt their processes regarding hours of operation, food handling and distribution, donations, volunteer management, and communication. Participants noted gathering information occurred more from direct observations, reports from local food banks and pantries, state agencies, and newspapers with information from state and regional representatives ranking the lowest. This presents an opportunity for state and regional representatives to strengthen their relationships with local food banks and pantries and become a more sought out source during a crisis.

Disseminating information brought about more variability in terms of level of importance. The lowest ranking items included having a team sift through information to determine the most important messages along with tailoring messages for different cultures in the community. Variability was also seen in creating templates for easy message dissemination, utilizing a spokesperson the community is familiar with and using consistent images and phrases. The variability is an area for future research and an opportunity as it is critical adapt information for community needs and disseminate information in a way that community members can understand and act. Methods of tailoring communications, using a spokesperson, consistency in images and phrases all impact message comprehension. These actions also assist with building trust with community members during crisis periods.

In terms of collaboration, the most variability is seen for collaborating with state and regional representatives, business organizations, and media partners. These results are intriguing since positive relationships with these entities are ranked high, but collaboration when implementing crisis communication strategies is more variable. The disconnect between perception and implementation can negatively impact an organization’s operations during a crisis. Countering this disconnect is done through training of crisis communication plans and strategies during non-crisis periods when time is not as much of a factor. More importantly, training allows for more effective collaboration and coordination during crisis periods.

An additional interesting finding is the statistically significant relationship between information sharing with different community organizations and having adequate technology. As the pandemic pushed us into a more technologically based world, organizations are becoming increasingly dependent on technology to communicate. If food banks and pantries do not have the technology needed, then their communication capability is affected. An additional finding that bears more research is the latent variables appearing within the multifactor analysis.

This study advances our understanding of nonprofit networks and how they communicate after crisis. Utilizing SCCT as a prescriptive approach was seen in how leaders’ connected responses to strategies and emphasized adaptation to community needs during a pandemic. This was seen in the concept of information variability, tailored communications, and constancy and comprehension in messaging. The messaging responses of respondents in our survey are in line with expectations advocated in SCCT; that is, response strategies depend on crisis understanding and community context and leaders must be cognizant of reputation to remain resilient through complex crises (Coombs 2012; Coombs and Holladay 2002; Gamage 2016).

8 Conclusions

The pandemic presented unique opportunities for understanding how service-oriented nonprofits, who must share timely and accurate information across stakeholders and work closely with partner organizations, can deliver services during crisis periods. This study analyzed the impact of COVID-19 on the Federation of Virginia Food Banks and their use of crisis communication strategies. The pandemic presented unique challenges in that the FVFB was suddenly faced with a long-term crisis that was compounded by additional crises within the 2020 year, such as the social justice movements, natural hazards, and political divisiveness.

At its core, crisis communication strategies incorporate phases of information gathering, dissemination and adaptation. Within these phases, there is an emphasis on collaboration. Although results showcased an unfamiliarity with crisis communication strategies, the participants noted their role and responsibility in gathering information, dissemination, and collaboration. Therefore, although there is an unfamiliarity with the crisis communication strategies in terms of nomenclature, it does not mean they are not familiar with them in practice. In terms of strategy usage, FVFB engaged in practices of timely communication within the hierarchical structure of the network from regions to state organization to state government and then federal. However, the effectiveness of this communication is impacted by multiple variables such as lack of a crisis communication plan in general and for specific crises, availability and familiarity with technology, actual collaboration among stakeholders versus just stating the relationships are important, and variability among templates for message dissemination, utilization of community leaders, and usage of consistent images and phrases.

To support effective crisis communication, nonprofit leaders should operate in such a way that information collection, organization, and dissemination leads to messages characterized as: open, honest, accurate, tailored, two-way, and knowledgeable (Coombs 2012; Haupt 2021; Haupt and Azevedo 2021, 2022; Seeger 2006). Some additional identified best practices include promoting effective communication regarding process approaches and policy development; pre-event planning; partnerships with the public; listening to the public’s concerns and understanding the audience; collaboration and coordination with credible sources; meeting the needs of the media and remaining accessible; communicating with empathy and concern; accepting uncertainty and ambiguity; and promoting self-efficacy (Coombs 2012; Haupt 2021; Kapucu 2006, 2007; Kapucu and Demiroz 2013; Kapucu, Yuldashev and Feldheim 2011; Seeger 2006).

Future research is not only needed to gain a deeper understanding of crisis communication planning and implementation by these critical nonprofit organizations, but to understand the full breadth of the collaborative network for the Federation of Virginia Food Banks. A study utilizing social network analysis would be appropriate to determine connections along with strength of the links and visual patterns. Additional research can include a study on the process of crisis communication planning conducted by the FVFB and how they received training or education regarding this process. The researchers must also note the limitation in the number of study participants due to the changes within the network at the time of the pandemic. Future research needs to be done to verify results.


Corresponding authors: Brittany “Brie” Haupt, PhD, Assistant Professor, Department of Homeland Security & Emergency Preparedness, Virginia Commonwealth University, 923 West Franklin Street, Office 213, 23284, Richmond, VA, USA, E-mail: ; and Lauren Azevedo, PhD, Assistant Professor, Department of Political Science and Public Administration, University of North Carolina at Charlotte, 9201 University City Blvd Fretwell 440, Charlotte, NC 28223, USA, E-mail:

  1. Data availability: The data and codes that produce the findings reported in this article are not publicly available.

Appendix A: Survey Instrument

Please tell us about yourself:

  1. What is your role and/or title?

  2. What organization are you affiliated with?

    1. What type of organization is this?

      1. Food bank

      2. Food pantry

      3. Partner Agency

      4. Other (please specify)

  3. How many full-time staff members does your organization have?

  4. How many part-time staff members does your organization have?

  5. Approximately how many volunteers does your organization have?

  6. Approximately, what is the total budget of your organization in this fiscal year? (Please check one) [ ] $0–$100,000 [ ] $100,001–500,000 [ ] $500,001–$1,000,000 [ ] $1,000,001–$5,000,000 [ ] $5,000,001+ [ ] Other (Please specify)

  7. How familiar are you with crisis communication strategies and planning? (Please check one)

    1. [ ] Very familiar

    2. [ ] Familiar

    3. [ ] Somewhat familiar

    4. [ ] Unfamiliar

  8. Which region of the FVFB do you operate in?

  9. Approximately how many local and regional partner agencies have you worked with through the pandemic?

  10. Which best describes your primary service community? [ ] Primarily Urban [ ] Primarily Rural [ ] An equal mix of Urban and Rural

Section I: Crisis Communication: This section focuses on crisis communication strategies utilized in communication.

Please state your agreement or disagreement for each of the following statements based upon the scale provided below.

Strongly agree Agree Neither agree nor disagree Disagree Strongly disagree Not applicable
5 4 3 2 1 0
  • [ ] Our organization is responsible for creating crisis communication plans

  • [ ] We have a positive relationship with local media

  • [ ] We have a positive relationship with the local community

  • [ ] We focus on information sharing between different community organizations

  • [ ] We market our plans (such as changes in safety procedures, hours of operation, etc.) on websites/flyers/posters

  • [ ] We have adequate communications technology for our community

Question: Please assess the importance of the following crisis communication strategies for your community. Please use the following scale for all parts of the question:

Very important Important Don’t know/Can’t say Unimportant Not applicable
5 4 3 2 1
  1. Information Gathering

    1. How important are the following sources of information to your community in gathering information, before and during, about the crisis?

      • [ ] State representative for the FVFB

      • [ ] Regional representative for the FVFB

      • [ ] Other local food banks, food pantries, or partner agencies

      • [ ] Direct observations about the crisis

      • [ ] Voluntary call-in from staff and community members

      • [ ] Reports from local television stations

      • [ ] Reports from local radio stations

      • [ ] Reports from local newspapers

      • [ ] Reports from Federal Emergency Management Agency

      • [ ] Reports from State Agencies

      • [ ] Other (please specify) _________________________________________________

  1. Information Processing and Presentation

    1. How important are the following strategies for presenting information about crises to the community ?

      • [ ] Use common (easy-to-understand) language to explain what is going on

      • [ ] Use visual images to facilitate communication of information

      • [ ] Identify the most important topics, and highlight these in communications

      • [ ] Have a team that sifts through the information and decides what is most important from the institution’s perspective

      • [ ] Provide tailored messages to different cultures within the community

      • [ ] Provide communications in different languages for the community

      • [ ] Develop letter or e-mail templates for staff and citizens to provide information when a crisis occurs

      • [ ] Use a spokesperson with whom the community is familiar

      • [ ] Use a set of consistent images and phrases in our communications

      • [ ] Use of technology to disseminate information

      • [ ] Responding to rumors and gossip with factual information

      • [ ] Other (please specify) _________________________________________________

  1. Strategies for Information Dissemination.

    1. How important are the following strategies for disseminating information about a crisis within your organization, stakeholders, other food banks and food pantries, and the broader community?

      • [ ] Telephone notification

      • [ ] Email

      • [ ] Web conferencing software (Zoom, Google Meet, Microsoft Teams, etc.)

      • [ ] Social networking

      • [ ] Text messaging system

      • [ ] Commercial radio stations

      • [ ] Local television stations

      • [ ] Distributing flyers where/when needed

      • [ ] Community or County website

      • [ ] Press conferences

      • [ ] Providing information on electronic signs

      • [ ] Other (please specify) _________________________________________________

Question: In implementing crisis communication strategies, with whom do you collaborate? (Please click all that apply)

  • [ ] State representative for the FVFB

  • [ ] Regional representative for the FVFB

  • [ ] Other local food banks, food pantries, and partner agencies

  • [ ] First responders like law enforcement, emergency medical technicians, or firefighters

  • [ ] Other Non-profit/relief organizations

  • [ ] Offices of local emergency management

  • [ ] Government relief/welfare organizations

  • [ ] Business organizations

  • [ ] Local/community/religious organizations

  • [ ] Medical and health services providers

  • [ ] Media partners

  • [ ] Other: Please specify______

Section II: Novel Coronavirus (COVID-19) Impact: This section focuses on how COVID-19 has impacted your organization.

Please state your agreement or disagreement for if COVID-19 has impacted each of the following aspects based upon the scale provided below.

Strongly agree Agree Neither agree nor disagree Disagree Strongly disagree
5 4 3 2 1
  • [ ] Hours of operation

  • [ ] Budget

  • [ ] Staffing

  • [ ] Communication by the state representative for the FVFB

  • [ ] Communication by the regional representative for the FVFB

  • [ ] Communication by local food banks and/or food pantries

  • [ ] Donations of non-perishable goods

  • [ ] Donation of perishable goods

  • [ ] Volunteer recruitment

  • [ ] Volunteer management

  • [ ] Food distribution procedures

  • [ ] Food handling procedures

  • [ ] Relationship with community members

  • [ ] Demographics of families accessing the organization

  • [ ] Other: Please specify______

Section III: Open-Ended Questions

  1. What challenges and/or opportunities have COVID-19 presented to your organization?

  2. What challenges and/or opportunities do you anticipate as the pandemic continues?

  3. How has your organization’s communication with regional and state representatives been affected by COVID-19?

  4. How has technology presented new challenges and/or opportunities for your organization?

  5. Is there anything you would like to add about your organization’s response to COVID-19?

Section IV: Demographics

  1. How many years have you worked in your organization? ________

  2. How many years have you worked in your current FVFB region? ________

  3. How many years have you worked in nonprofit organizations? _____

  4. What is your gender? [ ] Male [ ] Female [ ] Transgender [ ] Gender Nonconforming [ ] Prefer not to answer [ ] Other (Please specify)

  5. What is your age? [ ] under 35 35–44 [ ] 45–54 [ ] 55–64 [ ] Over 64

  6. What is your highest degree? ____________________

  7. In which field is your highest degree? ____________________

Thank you very much!

Appendix B: Factor Loadings and Uniqueness for Each Question

Crisis communication strategies
Question Factor 1 Uniqueness
We have a positive relationship with local media 0.669 0.5524
We have a positive relationship with the local community 0.5877 0.6546
We focus on information sharing between different community organizations 0.7709 0.4057
We market our plans (such as changes in safety procedures, hours of operation, etc.) on websites/flyers/posters 0.6634 0.5599
We have adequate communications technology for our community 0.4339 0.8117
Information gathering
Question Factor 1 Factor 2 Factor 3 Uniqueness
State representative for the FVFB 0.7579 −0.4838 −0.2001 0.1514
Regional representative for the FVFB 0.7812 −0.24 0.1235 0.3169
Other local food banks, food pantries, or partner agencies 0.4472 −0.6259 0.3316 0.2982
Direct observations about the crisis 0.4575 −0.0849 0.0702 0.7785
Voluntary call-in from staff and community members 0.5136 −0.2468 0.0825 0.6686
Reports from local television stations 0.7444 0.3214 0.0488 0.3402
Reports from local radio stations 0.4352 0.628 0.2445 0.3565
Reports from local newspapers 0.3653 0.2711 0.6795 0.3313
Reports from Federal Emergency Management Agency 0.7688 0.3808 −0.3006 0.1736
Reports from State Agencies 0.6577 0.145 −0.4979 0.2985
Information processing and presentation
Variable Factor 1 Factor 2 Uniqueness
Use common (easy-to-understand) language to explain what is going on 0.4207 0.6077 0.4537
Use visual images to facilitate communication of information 0.5637 0.5411 0.3895
Identify the most important topics, and highlight these in communications 0.688 0.4593 0.3157
Have a team that sifts through the information and decides what is most important from the institution’s perspective 0.4025 −0.3017 0.747
Provide tailored messages to different cultures within the community 0.8317 −0.266 0.2375
Provide communications in different languages for the community 0.6637 −0.3484 0.4382
Develop letter or e-mail templates for staff and citizens to provide information when a crisis occurs 0.5273 0.0725 0.7167
Use a spokesperson with whom the community is familiar 0.7155 −0.3325 0.3775
Use a set of consistent images and phrases in our communications 0.6479 −0.1093 0.5682
Use of technology to disseminate information 0.7591 0.0317 0.4227
Responding to rumors and gossip with factual information 0.5417 −0.1041 0.6957
Strategies for information dissemination
Variable Factor 1 Factor 2 Uniqueness
Telephone notification 0.5836 −0.5015 0.4079
Email 0.7074 −0.4618 0.2864
Web conferencing software (Zoom, Google Meet, Microsoft Teams, etc.) 0.3379 0.3408 0.7697
Social networking 0.703 0.3428 0.3883
Text messaging system 0.6036 0.6571 0.2039
Commercial radio stations 0.7224 −0.0452 0.4761
Local television stations 0.7209 −0.1211 0.4656
Distributing flyers where/when needed 0.8206 −0.0791 0.3204
Community or County website 0.5816 0.0827 0.6549
Press conferences 0.6162 0.3075 0.5257
Providing information on electronic signs 0.5528 −0.3366 0.5811
Impacts
Variable Factor 1 Uniqueness
Hours of operation 0.6113 0.6263
Budget 0.8577 0.2643
Staffing 0.7435 0.4472
Communication by the state representative for the FVFB 0.6174 0.6188
Communication by the regional representative for the FVFB 0.7616 0.42
Communication by local food banks and/or food pantries 0.7635 0.417
Donations of non-perishable goods 0.7808 0.3904
Donation of perishable goods 0.8525 0.2733
Volunteer recruitment 0.8265 0.3169
Volunteer management 0.912 0.1683
Food distribution procedures 0.8215 0.3252
Food handling procedures 0.7323 0.4638
Relationship with community members 0.8513 0.2753
Demographics of families accessing the organization 0.7922 0.3725
Collaborative capacity
Variable Factor 1 Factor 2 Factor 3 Uniqueness
My organization has benefited from collaborating with other organizations through COVID-19 0.5942 0.0481 −0.2121 0.5996
My organization has faced unique hurdles in providing services because of having to collaborate with other local, regional, or state organizations. 0.2089 0.4947 0.4743 0.4867
My organization has had to use new communication mechanisms through COVID-19 to work with our collaborative partners. 0.573 0.5108 0.3994 0.2512
My organization has formal contracts with our partner organizations on service delivery through COVID-19. 0.4884 0.2478 −0.0504 0.6976
The collaborations for which my organization is involved within COVID-19 have formal leadership. 0.6052 0.4488 −0.0824 0.4255
My organization and our partners have a stable relationship. 0.6517 −0.2693 −0.0761 0.4969
Most of the collaborative relationships my organization has during COVID-19 were established before the pandemic. 0.466 −0.2524 0.3153 0.6196
It benefits my organization to work with local partners 0.7762 −0.0192 −0.1543 0.3733
It benefits my organization to work with regional partners 0.654 −0.1113 0.1289 0.5433
It benefits my organization to work with state partners. 0.4794 −0.1238 0.46 0.5432
Collaborating with our partners has created cost benefits for my 0.7182 0.0277 −0.1581 0.4584
Collaborating with our partners has allowed us to enhance our services 0.7991 0.0896 −0.3179 0.2524
Collaborating through the COVID-19 pandemic has led to better relationships with our partners. 0.8045 −0.0922 −0.2251 0.2936
My organization has received adequate COVID-19 information through regional representatives 0.5291 −0.4535 0.2687 0.4422
My organization has received adequate COVID-19 information through state representatives. 0.4526 −0.412 0.2563 0.5598
My organization and our partners have been highly effective during the COVID-19 pandemic 0.5644 0.0568 −0.2115 0.6335

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Received: 2023-04-10
Accepted: 2024-01-23
Published Online: 2024-02-29

© 2024 the author(s), published by De Gruyter, Berlin/Boston

This work is licensed under the Creative Commons Attribution 4.0 International License.

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