Kachamak
photo by nataliastefanova
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup cornmeal
- 5 cups water
- 1 teaspoon sea salt
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon chili powder
- 50 g butter
- 100 g feta cheese
directions
- Mix the corn meal in cold water and bring the water to boil. Stir continuously.
- Cook it for about 5 minutes and add the salt, butter, paprika and chili powder. Cook it for another 5 minutes and remove it from the heat.
- Serve in plates and crumble the feta cheese on top of it. It is best to have it warm.
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