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Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications | IntechOpen

Open access peer-reviewed Edited Volume

Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications

Milk Proteins
Milk Proteins Technological Innovations, Nutrition, Sustainability and Novel Applications Edited by Jayani Chandrapala

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Academic Editor

Jayani Chandrapala
Jayani Chandrapala

RMIT University,
Australia

Series Editor

Maria Rosário Bronze
Maria Rosário Bronze

Instituto de Biologia Experimental Tecnológica,
Portugal

Published09 October 2024

Doi10.5772/intechopen.1002164

ISBN978-0-85466-898-4

Print ISBN978-0-85466-899-1

eBook (PDF) ISBN978-0-85466-900-4

Copyright year2024

Number of pages152

Part of the book seriesFood Science and Nutrition

Issn2977-8174

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Table of Contents

Open access  chapters

2. Bovine Lactoferrin: Physiological Importance, Extraction and Application

By Marta Liliane de Vasconcelos, Sonja Kukuljan and Todor Vasiljevic

50
3. Hydrolysis of Lactose: Conventional Techniques and Enzyme Immobilization Strategies on Polymeric Supports

By Jorge Lucas Vallejo-García, Alessandra Cutillo-Foraster, Ana Arnaiz, Saúl Vallejos, José M. García, María Asunción Muñoz Santamaría and Miriam Trigo-López

61
4. Interactions between Lactose-Proteins-Minerals in Dairy Systems: A Review

By Yuanyuan Zhao, Juhi Saxena, Tuyen Truong and Jayani Chandrapala

28
5. Formulation of Milk Protein-Derived Dipeptidyl Peptidase-IV Inhibitory Peptides Rich Dietary Supplement: Opportunities and Challenges

By Bhimesh Ashritha, Malladevanahalli Huchegowda Sathish Kumar, Priyanka Singh Rao and Channahalli Thammegowda Manoj Kumar

23
42

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