Carnot AgriFood Transition

With its 17 research teams (8 technical centers and 9 academic laboratories) and its nearly 640 researchers, AgriFood Transition contributes through its interdisciplinary research to the development of sustainable food value chains to support socio-economic actors in the agricultural, aquaculture and agri-food sectors in their transitions. It aims at accelerating and concretizing their innovation projects, through research contracts or any other R&D support system.