Recipe Finder
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Entree
El Paso Style Chiles Rellenos
This recipe from Jon Hinojosa brings layers of flavor, from its rich, creamy filling and roasted chile to its strong, acidic salsa.
Likes: 12 60 Minutes -
Entree
Salmon and Shrimp al Mojo de Ajo
Jon Hinojosa's perfectly seasoned salmon and shrimp make this recipe shine.
Likes: 11 60 Minutes -
Entree
Tacos Al Pastor
Jon Hinojosa amps up the flavor in his Tacos Al Pastor recipe with achiote paste.
Likes: 6 60 Minutes -
Entree
Mexican Red Chilaquiles
This recipe was created by Silvia Martinez and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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Side Dish
Carne Asada Fries
Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at…
Likes: 9 -
Dessert
Green Chile Sundae
In Hatch, NM, "the chile capital of the world," you can eat their famous chiles on just about anything, even ice cream! This Green Chile…
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Entree
Sonoran Hot Dogs
The overloaded hot dogs from Sonora, Mexico, have crossed the border and become a craze in Arizona. This recipe hails from the Mexican side…
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Entree
Pulpo Tacos
You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at…
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Entree
Chimichangas
Chimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,…
Likes: 1 -
Salad
The Original Caesar Salad
Did you know the world-famous Caesar Salad originated in Mexico? This recipe is adapted from Hotel Caesar’s in Tijuana, Baja California,…
Likes: 37 -
Entree
Beef Parrillada Tacos with Linguica Beans
Parrillada means "cookout," and parrillada tacos feature prominently at our family barbecue gatherings. The meat is marinated in Mexican…
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Dessert
Tres Leches Cake
Rich, sweet, and delicious, this cake has evolved over time as I have adjusted the traditional recipe’s ingredients and made a few…
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Soup and Stew
Green Pozole
This green pozole is a very important dish to me, not only because it is a cherished family recipe, but because it became so popular on my…
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Soup and Stew
Sopa Tarasca
A simple, yet elegant, traditional soup from the Mexican state of Michoacán, sopa tarasca features prominently on nearly every restaurant…
Likes: 2 -
Entree
Chiles en Nogada (Stuffed Poblano Peppers in Walnut Sauce)
For those who’ve never had the pleasure, eating this classic Mexican dish is both a sweet and savory, soft and crunchy experience. The…
Likes: 2 -
Entree
Tortas de Milanesa (Chicken Cutlet Sandwiches) With Mexican-Style Limeade
A torta is a Mexican sandwich made with either a traditional bolillo roll (which has a hardier, crispy exterior) or a teleraroll (which has…
Likes: 1