Untangling the supply chain
When the pandemic hit in 2020, it created massive backlogs throughout the supply chain that continue to reverberate to this day. Restaurants and foodservice companies have struggled to find everything from crackers to refrigeration units. And costs have soared in the process.
Editors from Restaurant Business and Foodservice Director examine the problem and how it’s affecting everyone from a local hot dog stand to major global chains.
Untangling the supply chain
When the pandemic hit in 2020, it created massive backlogs throughout the supply chain that continue to reverberate to this day. Restaurants and foodservice companies have struggled to find everything from crackers to refrigeration units. And costs have soared in the process.
Editors from Restaurant Business and Foodservice Director examine the problem and how it’s affecting everyone from a local hot dog stand to major global chains.
