(Translated by https://www.hiragana.jp/)
Tag Archive for 'Fruit' | Sci.News
Jun 5, 2024 by News Staff

New research led by University of New South Wales scientists supports a role for fruit — but not vegetable — intake in protecting against depression. Higher...

May 29, 2024 by News Staff

The orange peel polar fraction extract containing a compound called feruloylputrescine has the potential to alleviate cardiovascular disease, according...

May 27, 2024 by News Staff

Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes,...

May 21, 2024 by Natali Anderson

In new research, scientists from the University of the Sunshine Coast and the University of South Australia found that adherence to a Mediterranean diet...

Mar 21, 2024 by News Staff

Berries of the sea buckthorn (Hippophae rhamnoides) grown in Canada showed promising health benefits induced by their rich and diverse polyphenolic profile...

Feb 16, 2024 by News Staff

100% orange juice and sugar-sweetened beverages are not equivalent when looking at the impact on food intake and glycemic response, and they should not...

Feb 7, 2024 by News Staff

Many visually guided fruit-eaters have eyes highly adapted for blue sensitivity, which makes it perhaps surprising that blue pigmented fruits are not more...

Jan 26, 2024 by News Staff

Foods rich in vitamin C can improve mood; however, the timecourse of these benefits is unknown. In new research, scientists from the University of Auckland...

Oct 31, 2023 by Natali Anderson

Diversity of the gut microbiota is crucial for human health. A new study provides the first evidence of the interconnection between the plant and the gut...

Aug 29, 2023 by Natali Anderson

Banana is one of the most important crops of the world. Cavendish-type bananas, which have a monospecific Musa acuminata origin, account for around half...

Aug 1, 2023 by News Staff

With only 70 calories and over 20 different vitamins and minerals, a 3/4-cup serving of mango is nutrient-dense, making it a superfood. Mangoes are one...

Jul 11, 2023 by Enrico de Lazaro

A 2,000-year-old still life fresco depicting a flat focaccia (Italian flatbread) has been found among the ruins of Pompeii, an ancient Roman city frozen...

Jun 14, 2023 by Natali Anderson

Fruit from the Japanese plum tree (Prunus mume) is a traditional food in Japan. Traditionally referred to as ‘Ume,’ the raw fruit contains toxins,...

Jan 2, 2023 by News Staff

In a large population-based observational study with a long 25-years follow-up, scientists at the National Heart Lung and Blood Institute analyzed links...

Dec 29, 2022 by News Staff

The SMART 5-A-DAY app is available in the Google Play Store for Android phones from December 29, 2022. It tells users whether they are eating the right...

Oct 27, 2022 by News Staff

Scientists have sequenced the chromosome-scale genome of the apple cultivar ‘Honeycrisp,’ which has superior fruit quality traits, cold hardiness,...

Aug 17, 2022 by News Staff

Members of Jeholornis, a genus of early birds that lived in what is now China some 120 million years ago (Early Cretaceous epoch), are the earliest-known...

Jun 16, 2022 by News Staff

Archeologists excavating at the Chalcolithic site of Tel Tsaf in the Jordan Valley, Israel, have discovered one of the earliest examples of fruit tree...

May 6, 2022 by Enrico de Lazaro

The newly-identified species of screw palm, named Pandanus estellae, is significant because it provides credible pre-Pleistocene evidence of the genus...

Jan 4, 2022 by News Staff

An international team of scientists from the United States, China, Singapore, France and Canada has decoded the genome of the lychee (Litchi chinensis),...