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Welcome to the new Observer

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Welcome to the new Observer, published from today in four sections – News, Sport, New Review and Observer Magazine
Some of the Observer's columnists and contributors talk about what the paper means to them as the world's oldest Sunday newspaper relaunches in a new form Observer

Welcome to the new Observer, published from today in four sections – News, Sport, New Review and Observer Magazine.

With significant changes and improvements in all the sections, we aim to deliver the best coverage of politics, arts & culture, science, food & lifestyle, the environment and all the issues that are central to the lives of our readers.

A new 56-page section, New Review will deliver brilliant writing on arts and culture but also include coverage of science, nature, technology and foreign reportage, plus full 7-day TV listings in the paper.

The News section, which will incorporate Business and personal finance, will be home to a new section, Seven Days, offering a complete round-up of the previous week's main news from Britain and around the world, and will also focus on more analysis and comment.

Our weekly Magazine has been completely redesigned with a revamped front section and enhanced coverage for food, fashion, relationships, gardening, ethical living and much more. Observer Food Monthly returns on March 14.

We will be devoting more pages to Sport, with many new elements including an entertaining new focus on global sports and a new page of comment, featuring Paul Hayward's column and Observer Sport opinion.

The paper will continue to be reflective, analytical, passionate and committed to the liberal journalism which has been at the heart of the paper since it was founded in 1791 - the oldest Sunday newspaper in the world.

We hope you like it and we are keen to hear from you. Please post your feedback here and we will try to respond to as many points as possible, Our readers' editor, Stephen Pritchard, and all our key editors will be reading and noting your comments.

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