(Translated by
https://www.hiragana.jp/
)
Word of Mouth blog | Lifeandstyle | The Guardian
Skip to main content
Print subscriptions
Sign in
My account
Account overview
Billing
Profile
Emails & marketing
Data privacy
Settings
Help
Comments & replies
Sign out
Search jobs
Search
switch to the
International edition
switch to the
UK edition
switch to the
US edition
switch to the
Australia edition
switch to the
Europe edition
current edition:
International edition
The Guardian - Back to home
News
World news
UK news
Climate crisis
Ukraine
Environment
Science
Global development
Football
Tech
Business
Obituaries
Opinion
The Guardian view
Columnists
Cartoons
Opinion videos
Letters
Sport
Football
Cricket
Rugby union
Tennis
Cycling
F1
Golf
US sports
Culture
Books
Music
TV & radio
Art & design
Film
Games
Classical
Stage
Lifestyle
Fashion
Food
Recipes
Love & sex
Health & fitness
Home & garden
Women
Men
Family
Travel
Money
What term do you want to search?
Search with google
Support us
Print subscriptions
International edition
switch to the
UK edition
switch to the
US edition
switch to the
Australia edition
switch to the
Europe edition
Search jobs
Holidays
Digital Archive
Guardian Licensing
About Us
The Guardian app
Video
Podcasts
Pictures
Newsletters
Today's paper
Inside the Guardian
The Observer
Guardian Weekly
Crosswords
Wordiply
Corrections
Facebook
Twitter
Search jobs
Holidays
Digital Archive
Guardian Licensing
About Us
News
Opinion
Sport
Culture
Lifestyle
Show
More
Fashion
Food
Recipes
Love & sex
Health & fitness
Home & garden
Women
Men
Family
Travel
Money
More
Word of Mouth blog
Thursday
23
February
2017
How to make the perfect Eccles cakes
This traditional northern treat is crisp and filled with dried fruit – but which fruit? And should they be nestled in flaky or puff pastry?
How to make the perfect Eccles cakes
Older
Newer
Topics
Baking
Food
Close
How to make the perfect Eccles cakes