Drinks
How to tell if a red wine will age well
A quick guide to avoid ending up with a tired and stale old wine.
- Huon Hooke
Is it still possible to find a cheap coffee? Yes, if you know where (and when) to look
Smart cafe operators are offering happy hours, discounts or other deals. And in some cases it doesn’t matter which milk you drink.
- Emma Breheny
Batch brew on tap, fluffy eggs: This may be the city coffee and brunch spot we’ve been waiting for
The coffee-roasting favourite opens its seventh location on Melbourne’s premier dining strip. And yes, it’s open on weekends, too.
- Tomas Telegramma
Do you judge a wine bottle by its label? The origins of some Australian designs might surprise
Wine labels are like any other kind of label: they’re designed to sell the product. But what’s the story behind some of our popular brands?
- Huon Hooke
A drone delivered my latte, and it was not what I expected
Restaurant reviewer Dani Valent road tests DoorDash’s new delivery service, ordering three items: a hot coffee, a frozen juice and a toastie.
- Dani Valent
- Opinion
- Non-alcoholic drinks
Sober thoughts: Non-alcoholic drinks trend is shaping Perth venues
At the halfway mark of Dry July, our food writer reflects on the growing interest in sobriety and its effect on restaurants, dining out and food culture generally.
- Max Veenhuyzen
- Exclusive
- Just open
Get your Superfreak on at this standout new Marrickville cafe with soul
The exclusive first look inside Superfreak, with its fuzzy banquet seating, vinyl records and cork flooring combining to make a memorable first impression.
- Bianca Hrovat
If cutting out alcohol completely is unrealistic, raise a glass to ‘damp’ drinking
Conscious, mindful or damp – whatever you call it, drinking in moderation, or not at all, has never been more appetising.
- Katie Spain
Cabin Fever: Your guide to the ultimate Margaret River party season
Cue footy season, umbrellas by the door – and Cabin Fever! From beer launches to free live music, this program is stacked with value-packed, accessible events.
- Max Veenhuyzen
Is Australian red wine becoming more alcoholic because of climate change?
There has been a general increase in the alcoholic strength of red table wines over the past 20 to 30 years and debate continues as to why.
- Huon Hooke
World’s best bar staff to take over Perth venues for Cocktail Weekend
Dry July will give way to a month-long food and drink party coming to the CBD this August, revving up Perth’s already thriving cocktail scene.
- Max Veenhuyzen
Popular on Good Food
How to make this elegant lemon tart from cult Melbourne pastry shop Tarts Anon
- Gareth Whitton and Catherine Way
