Pages that link to "Q26827575"
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The following pages link to Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion (Q26827575):
Displaying 40 items.
- Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods (Q26783699) (← links)
- Does Whole Grain Consumption Alter Gut Microbiota and Satiety? (Q26823335) (← links)
- Consumption of whole grains in French children, adolescents and adults (Q30598715) (← links)
- Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes (Q35670355) (← links)
- Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11 (Q35711662) (← links)
- Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11 (Q35711722) (← links)
- Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study (Q35810008) (← links)
- In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread (Q35895224) (← links)
- The Family-Home Nutrition Environment and Dietary Intake in Rural Children (Q36401201) (← links)
- Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012 (Q36489804) (← links)
- Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort Studies (Q37012351) (← links)
- Whole-grain food consumption in Singaporean children aged 6-12 years. (Q37156819) (← links)
- The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults. (Q37673261) (← links)
- Intakes of whole grain in an Italian sample of children, adolescents and adults (Q37678049) (← links)
- New insights into the role of nutrition in CVD prevention. (Q38430748) (← links)
- Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies (Q38524208) (← links)
- Whole grain cereals for the primary or secondary prevention of cardiovascular disease. (Q38610638) (← links)
- Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses (Q39147143) (← links)
- Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom (Q39263289) (← links)
- Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children (Q41881469) (← links)
- Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat diet (Q45349551) (← links)
- Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum (Q47572416) (← links)
- Whole-grain dietary recommendations: the need for a unified global approach. (Q48043303) (← links)
- Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women (Q48047735) (← links)
- Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS). (Q48202002) (← links)
- Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes? (Q48232985) (← links)
- Whole Grain Nutrition Education Program Improves Whole Grain Knowledge and Behaviors Among Community-Residing Older Adults (Q48565776) (← links)
- Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals (Q49581874) (← links)
- 30 g of fibre a day: An achievable recommendation? (Q56566141) (← links)
- Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies (Q58745434) (← links)
- Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology (Q58792665) (← links)
- Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains (Q64108765) (← links)
- The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012 (Q91516702) (← links)
- Dietary fibre and cardiovascular health: a review of current evidence and policy (Q91561601) (← links)
- Diets enriched with whole grains reduce premenstrual syndrome scores in nurses: an open-label parallel randomised controlled trial (Q91567953) (← links)
- Carbohydrate quality is key for a healthy and sustainable diet (Q92488945) (← links)
- Factors Associated with Identification and Consumption of Whole-Grain Foods in a Low-Income Population (Q92972974) (← links)
- Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment (Q93001501) (← links)
- Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends (Q96813239) (← links)
- Evidence mapping to assess the available research on fiber, whole grains, and health (Q98165297) (← links)