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A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY - Wikidata

A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY (Q104387027)

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article by R. Huopalahti et al published 26 July 2002 in Journal of Liquid Chromatography and Related Technologies

Language	Label	Description	Also known as
English	A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY	article by R. Huopalahti et al published 26 July 2002 in Journal of Liquid Chromatography and Related Technologies

Statements

scholarly article

0 references

A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY (English)

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Vaccinium myrtillus

1 reference

Vaccinium oxycoccos

1 reference

2-[5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxyoxane-3,4,5-triol

1 reference

2-(3,5-dihydroxy-4-oxidophenyl)-5,7-dihydroxy-3-{[(3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ⁴-chromen-1-ylium

1 reference

petunidin 3-O-beta-D-glucoside

1 reference

cyanidin 3-O-beta-D-glucoside betaine

1 reference

5-hydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2-(3,4,5-trihydroxyphenyl)chromen-7-one

1 reference

5,7-dihydroxy-2-(3-hydroxy-5-methoxy-4-oxidophenyl)-3-{[(2S,3R,4S,5S)-3,4,5-trihydroxyoxan-2-yl]oxy}-1λ⁴-chromen-1-ylium

1 reference

malvidin-3-O-beta-D-galactoside

1 reference

malvidin 3-O-beta-D-glucoside

1 reference

2-(3,4,5-Trihydroxyphenyl)-3-(D-galactopyranosyloxy)-5,7-dihydroxy-1-benzopyrylium

1 reference

3-beta-D-Arabinopyranosyloxy-5,7-dihydroxy-2-(3,4-dihydroxyphenyl)-1-benzopyrylium

1 reference

petunidin 3-arabinoside cation

1 reference

cyanidin 3-O-βべーた-D-glucoside

1 reference

author name string

R. Huopalahti

1

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100101827

E. P. Järvenpää

2

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100101827

K. Katina

3

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100101827

publication date

26 July 2002

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100101827

Journal of Liquid Chromatography and Related Technologies

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100101827

23

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100101827

17

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100101827

2695-2701

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100101827

Cranberry extract inhibits low density lipoprotein oxidation

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100101827

21 January 2018

Qualitative and quantitative evaluation of vaccinium myrtillus anthocyanins by high-resolution gas chromatography and high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100101827

21 January 2018

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100101827

21 January 2018

Identifiers

10.1081/JLC-100101827

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