dimethyl disulfide (Q419800)

Dimethyl disulfide (English)

5 October 2016

chemical formula

C₂H₆S₂

1 reference

Dimethyl disulfide (English)

5 October 2016

canonical SMILES

CSSC

1 reference

Dimethyl disulfide (English)

5 October 2016

ionization energy

7.40 electronvolt

series ordinal

1

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

melting point

−85.0 degree Celsius

2 references

Jean-Claude Bradley Open Melting Point Dataset

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

109.8 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

found in taxon

Psidium guajava

1 reference

The Occurrence of Pentane-2-Thiol in Guava Fruit

Allium cepa

6 references

Comparison of onion varieties by headspace gas chromatography-mass spectrometry

Isolation of the Volatile Components of Fresh Onion by Thermal Desorption Cold Trap Capillary Gas Chromatography

Volatile Flavor Components of Funazushi

Investigations of volatile constituents of the essential oil of Egyptian garlic (Allium sativum L.) by means of GC-MS and GC-FTIR

Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene

Volatile flavor compounds formed in an interspecific hybrid between onion and garlic

Amorphophallus titanum

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

garlic

4 references

Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics

Analytical strategy by coupling headspace gas chromatography, atomic emission spectrometric detection and mass spectrometry application to sulfur compounds from garlic

Identification and quantification of organosulfur compliance markers in a garlic extract

GC-MS (EI, PCI, NCI) Computer Analysis of Volatile Sulfur Compounds in Garlic Essential Oils. Application of the Mass Fragmentometry SIM Technique1

Allium ursinum

1 reference

Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics

Allium vineale

1 reference

Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics

Burkholderia tropica

1 reference

Identification of volatile compounds produced by the bacterium Burkholderia tropica that inhibit the growth of fungal pathogens.

Allium ampeloprasum

1 reference

Volatile Compounds in Leek and Asafoetida

Allium chinense

1 reference

Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds

Allium macrochaetum

1 reference

Composition of the Essential Oil ofAllium macrochaetumBoiss. et Hausskn. from Turkey

Allium victorialis

1 reference

Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds

Amorphophallus albus

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus annulifer

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus bulbifer

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus cicatricifer

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus eichleri

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus glossophyllus

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus konjac

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus maximus

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus prainii

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus sagittarius

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Biflustra perfragilis

1 reference

Volatile and odorous compounds from the bryozoan Biflustra perfragilis

Brassica campestris

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica juncea

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

rapeseed

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Lentinula edodes

2 references

Identification of sulfurous compounds of Shiitake mushroom (Lentinus edodes Sing.)

Effects of pH value on the formation of volatiles of Shiitake (Lentinus edodes), an edible mushroom

Phallus impudicus

1 reference

Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus

Amorphophallus fallax

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Rosa × damascena

1 reference

New sulfur compounds of rose oil.

Rosa gallica

1 reference

New sulfur compounds of rose oil.

Carica papaya

1 reference

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

tomato

3 references

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis

potato

1 reference

Food Flavors and Odors, Volatile Sulfur Compounds in Potatoes

Brassica rapa

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Amorphophallus coaetaneus

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus lacourii

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Sauromatum venosum

1 reference

Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus

Araceae

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Commons category

Dimethyl disulfide

0 references

Identifiers

GND ID

4248881-3

1 reference

imported from Wikimedia project

German Wikipedia

InChI

InChI=1S/C2H6S2/c1-3-4-2/h1-2H3

1 reference

Dimethyl disulfide (English)

5 October 2016

2 references

Dimethyl disulfide (English)

5 October 2016

ChEBI release 2020-09-01

2 references

dimethyl disulfide (English)

5 October 2016

https://commonchemistry.cas.org/detail?cas_rn=624-92-0

9 April 2021

1 reference

Dimethyl disulfide (English)

5 October 2016

2 references

Dimethyl disulfide (English)

5 October 2016

Reaxys registry number

1730824

1 reference

dimethyl disulfide (English)

5 October 2016

Gmelin number

1581

0 references

ChEBI ID

4608

mapping relation type

2 references

dimethyl disulfide (English)

5 October 2016

International Chemical Identifier

InChI

InChI=1S/C2H6S2/c1-3-4-2/h1-2H3

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP009135

CHEMBL1347061 (English)

5 October 2016

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005727

0 references

SPLASH

splash10-0005-9000000000-61860690131d526ccbcd

0 references

splash10-002e-9000000000-064e4dcc87016a4be743

0 references

NMRShiftDB structure ID

10016693

1 reference

Hazardous Substances Data Bank

0 references

0 references

0 references

1 reference

28 October 2019

Dimethyl Disulfide (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

UNII

3P8D642K5E

DIMETHYL DISULFIDE (English)

ECHA Substance Infocard ID

5 October 2016

100.009.883

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.009.883

27 December 2018

OSHA Occupational Chemical Database ID

Dimethyl disulphide (English)

quotation

CAS no.: 624-92-0 (English)

911

0 references

FL number

12.026

1 reference

quotation

CAS no.: 624-92-0 (English)

23 January 2021

12.026

PesticideInfo chemical ID

PRI2753

0 references

Human Metabolome Database ID

HMDB0005879

2 references

based on heuristic

inferred from InChIKey

3 references

dimethyl disulfide (English)

5 October 2016

based on heuristic

inferred from InChIKey

UNII

3P8D642K5E

2 references

Global Substance Registration System

UNII

3P8D642K5E

DIMETHYL DISULFIDE (English)

5 October 2016

1 reference

dimethyl disulfide (English)

5 October 2016

1 reference

28 October 2013

0 references

564

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)