Production of 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures (Q58985563)

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9 December 2019

title

Production of 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures (English)

1 reference

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9 December 2019

1 reference

1 reference

cyanidin 3-O-beta-D-glucoside betaine

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inferred from

reverse claim

malvidin 3-O-beta-D-glucoside

1 reference

inferred from

reverse claim

cyanidin 3-O-βべーた-D-glucoside

1 reference

5

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9 December 2019

author name string

S Krisa

1

1 reference

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9 December 2019

P W Téguo

2

1 reference

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9 December 2019

A Decendit

3

1 reference

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9 December 2019

G Deffieux

4

1 reference

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9 December 2019

J M Mérillon

6

1 reference

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9 December 2019

publication date

1 July 1999

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9 December 2019

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9 December 2019

volume

51

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9 December 2019

issue

5

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9 December 2019

page(s)

651-656

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

9 December 2019

cites work

1 reference

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7 January 2021

Condensed tannin and anthocyanin production in Vitis vinifera cell suspension cultures

1 reference

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7 January 2021

Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis vinifera L.) cell suspensions

1 reference

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7 January 2021

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

1 reference

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7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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7 January 2021

Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatography

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7 January 2021

Mortality associated with moderate intakes of wine, beer, or spirits.

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7 January 2021

The identification of flavonoids as glycosides in human plasma

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7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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7 January 2021

Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro

1 reference

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7 January 2021

The Accumulation of Stilbene Glycosides inVitisviniferaCell Suspension Cultures

1 reference

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7 January 2021

Trans-resveratrol-3-O-βべーた-glucoside (piceid) in cell suspension cultures of vitis vinifera

1 reference

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7 January 2021