Spoilage fungi and their mycotoxins in commercially marketed chestnuts (Q79120963)

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19 December 2019

title

Spoilage fungi and their mycotoxins in commercially marketed chestnuts (English)

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19 December 2019

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https://api.crossref.org/works/10.1016/S0168-1605(03)00086-2

18 March 2024

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18 March 2024

author

Jens Christian Frisvad

4

object named as

Jens C Frisvad

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19 December 2019

David P. Overy

1

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18 March 2024

Keith A. Seifert

2

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18 March 2024

Marc E. Savard

3

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18 March 2024

language of work or name

English

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National Center for Biotechnology Information

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18 March 2024

publication date

1 November 2003

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19 December 2019

15 November 2003

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National Center for Biotechnology Information

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full work available at URL

18 March 2024

https://api.elsevier.com/content/article/PII:S0168160503000862?httpAccept=text/xml

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18 March 2024

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International Journal of Food Microbiology

18 March 2024

published in

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19 December 2019

volume

88

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19 December 2019

issue

1

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19 December 2019

page(s)

69-77

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A Convenient Method for Assessing Mycotoxin Production in Cultures of Aspergilli and Penicillia †

19 December 2019

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Genotoxicity of the laxative drug components emodin, aloe-emodin and danthron in mammalian cells: topoisomerase II mediated?

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Moldy walnut toxicosis in a dog, caused by the mycotoxin, penitrem A

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Chaetoglobosins, cytotoxic 10-(indol-3-yl)-[13]cytochalasans from Chaetomium spp. I. Production, isolation and some cytological effects of chaetoglobosins A-J

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Simple screening method for molds producing intracellular mycotoxins in pure cultures

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general comment by human rights treaty bodies

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Emodin, a Toxic Metabolite of Aspergillus wentii Isolated from Weevil-Damaged Chestnuts

18 March 2024

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Identifiers

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19 December 2019

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