baker's yeast Turanci (Q911712)
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strains of yeast commonly used as a leavening agent in baking Turanci
Language | Label | Description | Also known as |
---|---|---|---|
Hausa | Ba suna a kai |
Ba'a bayyana ma'ana ba |
|
Turanci | baker's yeast |
strains of yeast commonly used as a leavening agent in baking |
|
Statements
natural product of taxon Turanci
said to be the same as Turanci
Commons category Turanci
topic's main category Turanci
Identifiers
NL CR AUT ID Turanci
Open Food Facts ingredient ID Turanci
Freebase ID Turanci
Gran Enciclopèdia Catalana ID Turanci
KBpedia ID Turanci
OpenAlex ID Turanci
1 reference
retrieved Turanci
26 Janairu 2022
Quora topic ID Turanci
Vikidia article ID Turanci
Wolfram Language entity code Turanci
WordNet 3.1 Synset ID Turanci
Sitelinks
Wikipedia(21 entries)
- arwiki خميرة الخباز
- bgwiki Мая (готварство)
- cawiki Llevat de forner
- elwiki Μαγιά αρτοποιίας
- enwiki Baker's yeast
- eswiki Levadura de panadería
- etwiki Pärm
- euwiki Okin-legamia
- fawiki مخمر نان
- frwiki Levure de boulanger
- iswiki Pressuger
-
jawiki
パン
酵母 - kowiki 빵효모
- mswiki Yis roti
- plwiki Drożdże piekarskie
- ruwiki Хлебопекарные дрожжи
- sdwiki خميري اٽو
- simplewiki Baker's yeast
- skwiki Pekárske droždie
- wawiki Lidje di boledjî
-
zhwiki
烘焙
酵母