fermented bean curd (Q2901605)
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Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
- bean curd cheese
- beancurd cheese
- fermented beancurd
- fermented tofu
- furu
- preserved bean curd
- preserved beancurd
- tofu cheese
- sufu
- preserved tofu
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | fermented bean curd |
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine |
|
Statements
Pickled tofu
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Sitelinks
Wikipedia(16 entries)
- enwiki Fermented bean curd
- eswiki Tofu encurtido
- frwiki Tofu fermenté
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ganwiki
豆乳 -
jawiki
腐 乳 - jvwiki Gajih fermentasi dhelé
- kowiki 푸루
- ptwiki Tofu fermentado
- thwiki เต้าหู้ยี้
- ukwiki Ферментований тофу
- viwiki Chao
-
wuuwiki
乳 腐 -
zh_classicalwiki
腐 乳 - zh_min_nanwiki Tāu-jú
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zh_yuewiki
腐 乳 -
zhwiki
腐 乳
Wikibooks(1 entry)
- thwikibooks ตำราอาหาร:เต้าหู้ยี้
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Pickled tofu