Nitrite
Guā-māu
| |||
Hō-miâ | |||
---|---|---|---|
IUPAC hō-miâ
Nitrite
| |||
Hē-thóng-tek IUPAC hō-miâ
dioxidonitrate(1−) | |||
Kî-tha hō-miâ
nitrite
| |||
Sek-pia̍t-hō | |||
3D model (JSmol)
|
|||
ChEBI | |||
ChemSpider | |||
EC Number | 233-272-6 | ||
PubChem CID
|
|||
UNII | |||
| |||
| |||
Sèng-chit | |||
NO− 2 | |||
Mole chit-liōng | 46.01 g·mol−1 | ||
Conjugate acid | Nitrous acid | ||
Tû-liáu te̍k-pia̍t chí chhut, chu-liāu sī kun-kù bu̍t-chit ê piau-chún chōng-thài (tī 25 °C [77 °F], 100 kPa). | |||
Infobox chham-chiàu | |||
Nitrite (a-siau sng iâm; hàn-gú:
Tsù-kái
[siu-kái | kái goân-sí-bé]- ↑ Laue, Wolfgang; Thiemann, Michael; Scheibler, Erich; Wiegand, Karl Wilhelm (2006). "Nitrates and Nitrites". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a17_265.
Tsham-khó bûn-hiàn
[siu-kái | kái goân-sí-bé]- Greenwood, Norman N.; Earnshaw, Alan (1997). Chemistry of the Elements (2nd pán.). Butterworth-Heinemann. ISBN 978-0-08-037941-8.
- Coudray, Guillaume, Who poisoned your bacon. London: Icon Books, 2021. ISBN 9-781-78578612-9
Tsham-ua̍t
[siu-kái | kái goân-sí-bé]- Curing (food preservation)
- Alkyl nitrites