Β -Pinene: Difference between revisions
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== Sources == |
== Sources == |
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* ''[[Clausena anisata]]'' |
* ''[[Clausena anisata]]'' |
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* ''[[Cannabis sativa]]''<ref>{{Cite journal|last=Hillig|first=Karl W|date=October 2004|title=A chemotaxonomic analysis of terpenoid variation in Cannabis|journal=Biochemical Systematics and Ecology|volume=32|issue=10|pages=875–891|doi=10.1016/j.bse.2004.04.004|issn=0305-1978}}</ref> |
* ''[[Cannabis sativa]]''<ref>{{Cite journal|last=Hillig|first=Karl W|date=October 2004|title=A chemotaxonomic analysis of terpenoid variation in Cannabis|journal=Biochemical Systematics and Ecology|volume=32|issue=10|pages=875–891|doi=10.1016/j.bse.2004.04.004|issn=0305-1978}}</ref> |
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* ''[[Black pepper|Piper nigrum]]''<ref name=":0">{{Cite book |last=Santana de Oliveira |first=Mozaniel |title=Essential oils: applications and trends in food science and technology |date=2022 |publisher=Springer |isbn=978-3-030-99476-1 |location=Cham, Switzerland}}</ref> |
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* ''[[Myristica fragrans|Myristica fragans .]]''<ref name=":0" /> |
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* ''[[Key lime|Citrus aurantiifolia]]''<ref name=":0" /> |
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* ''[[Pistacia lentiscus]]''<ref name=":0" /> |
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The clear compund is produced by [[distillation]] of [[Turpentine|turpentine oils]].<ref name=":1">{{Cite book |last1=Surburg |first1=Horst |title=Common fragrance and flavor materials: preparation, properties and uses |last2=Panten |first2=Johannes |date=2016 |publisher=Wiley-VCH Verlag GmbH & Co. KGaA |isbn=978-3-527-33160-4 |edition=6. completely revised and updated |location=Weinheim}}</ref> |
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==Uses== |
==Uses== |
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{{expand section|date=October 2023}} |
{{expand section|date=October 2023}} |
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==References== |
==References== |
Latest revision as of 22:13, 9 May 2024
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Names | |||
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IUPAC names
6,6-Dimethyl-2-methylidenebicyclo[3.1.1]heptane
Pin-2(10)-ene | |||
Other names
6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptane
2(10)-Pinene Nopinene Pseudopinene | |||
Identifiers | |||
3D model (JSmol)
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ChEBI | |||
ChEMBL | |||
ChemSpider | |||
DrugBank | |||
ECHA InfoCard | 100.004.430 | ||
EC Number |
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KEGG | |||
PubChem CID
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UNII | |||
CompTox Dashboard (EPA)
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Properties | |||
C10H16 | |||
Molar mass | 136.238 g·mol−1 | ||
Appearance | Colorless liquid | ||
Density | 0.872 g/mL | ||
Melting point | −61.54 °C; −78.77 °F; 211.61 K[1] | ||
Boiling point | 165–167 °C; 329–332 °F; 438–440 K[2] | ||
Thermochemistry | |||
Std enthalpy of
combustion ( |
−6214.1±2.9 kJ/mol[1] | ||
Hazards | |||
GHS labelling: | |||
Danger | |||
H226, H304, H315, H317, H410 | |||
P210, P233, P240, P241, P242, P243, P261, P264, P272, P273, P280, P301+P310, P302+P352, P303+P361+P353, P321, P331, P332+P313, P333+P313, P362, P363, P370+P378, P391, P403+P235, P405, P501 | |||
NFPA 704 (fire diamond) | |||
Flash point | 36 °C (97 °F; 309 K) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Sources[edit]
Many plants from many botanical families contain the compound, including:
- Cuminum cyminum[5][6]
- Humulus lupulus[7]
- Pinus pinaster[4]
- Clausena anisata
- Cannabis sativa[8]
- Piper nigrum[9]
- Myristica fragans .[9]
- Citrus aurantiifolia[9]
- Pistacia lentiscus[9]
The clear compund is produced by distillation of turpentine oils.[10]
Uses[edit]
This section needs expansion. You can help by adding to it. (October 2023) |
References[edit]
- ^ a b "
β -Pinene". National Institute of Standards and Technology. Retrieved January 29, 2018. - ^ "(−)-
β -Pinene". Sigma-Aldrich. Retrieved January 29, 2018. - ^ Geron, C., et al. (2000). A review and synthesis of monoterpene speciation from forests in the United States. Atmospheric Environment 34(11), 1761-81.
- ^ a b Neuenschwander, U.; Meier, E.; Hermans, I. (2011). "Peculiarities of
β -pinene autoxidation". ChemSusChem. 4 (11): 1613–21. doi:10.1002/cssc.201100266. PMID 21901836. - ^ Li, Rong; Jiang, Zi-Tao (2004). "Chemical composition of the essential oil of Cuminum cyminum L. From China". Flavour and Fragrance Journal. 19 (4): 311–313. doi:10.1002/ffj.1302.
- ^ Wang, L.; Wang, Z.; Zhang, H.; Li, X.; Zhang, H. (2009). "Ultrasonic nebulization extraction coupled with headspace single drop microextraction and gas chromatography-mass spectrometry for analysis of the essential oil in Cuminum cyminum L". Analytica Chimica Acta. 647 (1): 72–7. doi:10.1016/j.aca.2009.05.030. PMID 19576388.
- ^ Tinseth, G. The Essential Oil of Hops: Hop Aroma and Flavor in Hops and Beer. Archived 2013-11-11 at the Wayback Machine Brewing Techniques January/February 1994. Accessed July 21, 2010.
- ^ Hillig, Karl W (October 2004). "A chemotaxonomic analysis of terpenoid variation in Cannabis". Biochemical Systematics and Ecology. 32 (10): 875–891. doi:10.1016/j.bse.2004.04.004. ISSN 0305-1978.
- ^ a b c d Santana de Oliveira, Mozaniel (2022). Essential oils: applications and trends in food science and technology. Cham, Switzerland: Springer. ISBN 978-3-030-99476-1.
- ^ a b Surburg, Horst; Panten, Johannes (2016). Common fragrance and flavor materials: preparation, properties and uses (6. completely revised and updated ed.). Weinheim: Wiley-VCH Verlag GmbH & Co. KGaA. ISBN 978-3-527-33160-4.
- ^ Opdyke, D. L. J. (2013-10-22). Monographs on Fragrance Raw Materials: A Collection of Monographs Originally Appearing in Food and Cosmetics Toxicology. Elsevier. ISBN 978-1-4831-4797-0.
- ^ Mattiello, Joseph J. (1945). Protective and Decorative Coatings. U.S. Government Printing Office.
- ^ Opdyke, D. L. J. (2013-10-22). Monographs on Fragrance Raw Materials: A Collection of Monographs Originally Appearing in Food and Cosmetics Toxicology. Elsevier. ISBN 978-1-4831-4797-0.