Anna Zeide
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| This article, Anna Zeide, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
Reviewer tools: Inform author |
| This article, Anna Zeide, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
Reviewer tools: Inform author |
Comment: Winning a James Beard Foundation Award alone is not enough to guarantee notability. Please detail more on her career and critical reviews / receptions on her work. Otherwise it would just redirect to James Beard Foundation Award. AngusWOOF (bark • sniff) 20:18, 4 January 2020 (UTC)
- Comment: Needs more secondary sourcing. Please indicate how she meets WP:NACADEMIC AngusWOOF (bark • sniff) 14:44, 4 January 2020 (UTC)
- She doesn't meet NP:Academic. She meets NP:Author as her book was covered substantially in various reliable independent sources and she received a James Beard Award for it. FloridaArmy (talk) 14:47, 4 January 2020 (UTC)
Anna Zeide is an Assistant Professor of History at Oklahoma State University and an author.[1] She won a James Beard Award in the Reference, History, and Scholarship category for Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (University of California Press).[2][3] Zeide researches food, consumerism, and food systems.[4] She has blogged.
She received a B.A. and Masters degree from Washington University in St. Louis and Doctor of Philosophy in History of Science, Medicine, and Technology from the University of Wisconsin-Madison.
She wrote an article on botulism for the Saturday Evening Post.[5] She gave a book talk October 16, 2019 at the Reher Center Gallery in New York City.
References
- ^ "Opening the lid on food history | College of Letters & Science, University of Wisconsin-Madison". ls.wisc.edu.
- ^ "Canned" – via www.ucpress.edu.
- ^ "Canned: The Rise and Fall of Consumer Confidence in the American Food Industry". history.okstate.edu.
- ^ "Anna Zeide". Anna Zeide.
- ^ "Anna Zeide | at The Saturday Evening Post". www.saturdayeveningpost.com.