Ou cuisine

Ou cuisine
Wenzhou Glutinous Rice, One of the notable dish of Ou Cuisine, ranked Top 10 snacks in Ou Cuisine
Chinese	瓯菜
Traditional Chinese	甌菜
Transcriptions Standard Mandarin Hanyu Pinyin Ōu cài

Ou cuisine, alternatively known as Wenzhou cuisine, is one of the four schools of Zhejiang cuisine, whereas Zhejiang cuisine is one of the eight major cuisines in China. The ancient name of Wenzhou is Dong'ou. After the founding of the People’s Republic of China, in order to improve the popularity of Wenzhou cuisine, catering experts has renamed the cuisine with its ancient name, as “Ou cai”. The major elements in ou cuisine are seafood, which tastes fresh, light, and not bland. During the cooking process, it emphasizes "two light and a heavy," that is, light oil, light thickening, and heavy knife action, and it has a noticeable distinctive style.

Origin

According to a historical Records Huozhi Biography, "In the land of Chu and Yue, rice and fish, fruits, vegetables, and clams..." It demonstrates that people at the period not only cooked fish soup using raw fish but also ate "fruit and veggies with clams." "People in the southeast consume aquatic fish, mussels, snails, and clams as delicacy, but don't recognize it's fishy," according to Zhang Hua's "Natural History." "The Beauty of Food" and "Qiou Wen Mirage" are references to the people of Ouyue at the period, who lived off snakes and clams and believed them to be high-quality treasures. The dietary practices were further developed and enhanced, and cuisine was gradually evolved, which is now known as Ou cuisine. (simplified Chinese: 史し记·货殖传》载)

Notable Dishes

In order to promote the construction of "Poetic Painting Zhejiang & Hundred counties and thousand bowls" (simplified Chinese: 诗画浙江せっこう·百ひゃく县千碗わん), recently, hosted by Wenzhou Culture, Radio, Film and Tourism Bureau, Wenzhou Restaurant and Catering Industry Association, the 2021 "hundred counties and thousand bowls - Ou cuisine top ten series of dishes" selection results are available. There were a total of evaluation of 2021 "Ou cuisine top ten hot dishes" "Ou cuisine top ten cold dishes" "Ou cuisine top ten snacks" "Ou cuisine top ten desserts " and "Ou cuisine top ten fashion dishes".

Ou Cuisine Top Ten Hot Dishes 2021

Dish Images	English	Simplified Chinese	Traditional Chinese	Pinyin	Notes
	Three Wire Knock Fish	三さん丝敲鱼	三さん絲いと敲魚	Sān sī qiāo yú	For this dish, use offshore fish or fresh yellow croaker, remove the head, tail, and skin of the fish, cut into needle slices, dip them in dry starch, and slowly knock them into thin slices with a mallet, and cook them in boiling water.
	Scallion Oil Yellow Fish	葱ねぎ油ゆ黄き鱼	蔥油黃き魚ぎょ	Cōng yóu huángyú	Pour heated oil over steamed yellow fish
	Hibiscus mud crab	芙蓉ふよう蝤蠓	芙蓉ふよう蝤蠓	fúróng qiú měng
	Roasted Duck with Dendrobium	石斛せっこく烧老鸭	石斛せっこく燒しょう老ろう鴨かも	shíhú shāo lǎo yā
	Net tide jumping fish	网潮跳とべ鱼	網あみ潮しお跳とべ魚ぎょ	wǎng cháo tiào yú
	Yongjia Tianyu	永えい嘉田かだ鱼	永えい嘉田かだ魚さかな	yǒngjiā tián yú
	Berwyn Pork Knuckle	伯はく温ゆたか猪いのしし脚あし	伯はく溫ゆたか豬腳	bó wēn zhū jiǎo	Select local pig's feet, add wine, salt, mushrooms, angelica and other raw materials, put them in a clay pot and simmer them over a charcoal fire
	Ginger wine jellyfish blood	姜きょう酒さけ海うみ蜇血	姜きょう酒さけ海うみ蜇血	jiāng jiǔ hǎizhē xuè
	Fried Rice Cake with River Crab	江こう蟹かに炒い年とし糕	江こう蟹かに炒い年とし糕	jiāng xiè chǎo niángāo
	Braised river eel	酒さけ炖河鳗	酒さけ燉河鰻うなぎ	jiǔ dùn hé mán

Ou Cuisine Top Ten Cold Dishes 2021

Dish Images	English	Simplified Chinese	Traditional Chinese	Pinyin	Notes
	Wenzhou fish cake	温州うんしゅう鱼饼	溫州うんしゅう魚ぎょ餅もち	Wēnzhōu yú bǐng
	Wenzhou duck tongue	温州うんしゅう鸭舌	溫州うんしゅう鴨かも舌した	wēnzhōu yā shé	The duck tongue is marinated, airy to semi-dry, chewy in the mouth, very chewy
	Wenzhou River Crab	温州うんしゅう江こう蟹かに生せい	溫州うんしゅう江こう蟹かに生せい	wēnzhōu jiāng xiè shēng
	Yongqiang Garlic Jelly	永えい强つよし泥どろ蒜ひる冻	永えい強つよし泥どろ蒜ひる凍こお	yǒngqiáng ní suàn dòng
	Hijiki salad	凉拌羊栖菜ひじき	涼りょう拌羊栖菜ひじき	liángbàn yáng qī cài
	Eel	鳗鲞	鰻うなぎ鯗	mán xiǎng
	Ruian Zhayang	瑞みず安やす扎羊	瑞みず安やす扎羊	ruì'ān zhā yáng	sliced lamb
	Raw vegetable dish	盘菜生せい	盤ばん菜さい生せい	pán cài shēng
	Wenzhou Roast Goose	温州うんしゅう烧鹅	溫州うんしゅう燒しょう鵝	wēnzhōu shāo é
	Wenzhou Lomei	温州うんしゅう卤味	溫州うんしゅう滷味	wēnzhōu lǔwèi

Ou Cuisine Top Ten Snacks 2021

Dish Images	English	Simplified Chinese	Traditional Chinese	Pinyin	Notes
	Wenzhou wonton	温州うんしゅう馄饨	溫州うんしゅう餛飩	Wēnzhōu húntún
	Wenzhou Fish Balls	温州うんしゅう鱼丸	溫州うんしゅう魚ぎょ丸まる	wēnzhōu yú wán
	Pig Dirty Powder	猪いの脏粉	豬臟粉こ	zhū zàng fěn
	Wenzhou glutinous rice	温州うんしゅう糯米もちごめ饭	溫州うんしゅう糯もち米飯べいはん	wēnzhōu nuòmǐ fàn	It is made of steamed glutinous rice, sprinkled with minced fritters or chunks of fritters and minced meat soup. It is a special breakfast in Wenzhou and the first choice for all Wenzhou people.
	Ginger Wine Plain Noodles	姜きょう酒さけ素面しらふ	姜きょう酒さけ素面しらふ	jiāng jiǔ sùmiàn
	Ginger cat ears	姜きょう丝猫耳みみ朵	薑はじかみ絲いと貓耳朵	jiāng sī māo ěrduǒ
	Qingjiang Three Fresh Noodles	清江きよえ三さん鲜面	清江きよえ三さん鮮面	qīngjiāng sān xiān miàn
	Tengjiao five spice dried	腾蛟五ご香こう干ひ	騰あが蛟みずち五香ごこう乾いぬい	téng jiāo wǔxiāng qián
	Wenzhou Fried Noodles	温州うんしゅう炒い粉こな干ひ	溫州うんしゅう炒い粉こな乾いぬい	wēnzhōu chǎo fěn qián
	Wenzhou jelly	温州うんしゅう胶冻	溫州うんしゅう膠にかわ凍こお	wēnzhōu jiāo dòng	Most of the raw materials are yellow fish maw or mink fish maw, boiled with water to form a thick liquid, and then naturally cooled to form a "jelly"

Ou Cuisine Top Ten Desserts 2021

Dish Images	English	Simplified Chinese	Traditional Chinese	Pinyin	Descriptions
	Layer cake	九きゅう层糕	九きゅう層そう糕	Jiǔ céng gāo	A cake has 9 separate layers
	Lard cake	猪いのしし油ゆ糕	豬油糕	zhū yóu gāo	The lard cake is made from glutinous rice and sugar, and then fried in lard
	Lamp cake	灯ひ盏糕	燈ひ盞糕	dēngzhǎn gāo
	Jinfen Dumpling	锦粉饺	錦にしき粉こ餃	jǐn fěn jiǎo
	Sponge cake	松まつ糕	鬆す糕	sōng gāo
	Ma Qiao	麻あさ巧たくみ	麻あさ巧たくみ	má qiǎo
	Bridge Pier Mooncake	桥墩月がつ饼	橋はし墩月餅げっぺい	qiáodūn yuèbǐng	It is stuffed with more than 10 kinds of materials such as fatty meat, peanuts, winter melon candy, longan, peanuts, cashews and egg yolks, and then sprinkles a layer of sesame seeds on the surface and bakes.
	Yongjia Oatmeal	永えい嘉よしみ麦むぎ饼	永えい嘉よしみ麥むぎ餅もち	yǒngjiā mài bǐng
	Ryan's Double Cooking Cake	瑞みず安やす双そう炊糕	瑞みず安やす雙そう炊糕	ruì'ān shuāng chuī gāo	Created by Li Ruiqing in the Guangxu period of the Qing Dynasty, it has a history of more than 100 years.
	Japonica rice dumplings	粳米うるちまい糄儿	粳米うるちまい糄兒	jīngmǐ biǎn er