Small sausage in large sausage
Appearance
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Course | Main course |
---|---|
Place of origin | Taiwan |
Region or state | Nationwide |
Created by | Taiwanese |
Serving temperature | Hot |
Small sausage in large sausage (Chinese:
![](https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Sheng_Yi_Taiwanese_sausage_with_sticky_rice.jpg/220px-Sheng_Yi_Taiwanese_sausage_with_sticky_rice.jpg)
See also
[edit]References
[edit]- ^ a b "Small Sausage in Large Sausage /
大腸 包 小腸 / dà cháng bāo xiǎo cháng". Taiwan Night Market Snacks. National Chung Hsing University (NCHU). 2013. Retrieved 1 November 2017.
今 個 假 期 遊 台灣 (2011 - 2012最新 版 ) (in Chinese). 5 January 2011. ISBN 9789888103263. Retrieved 30 September 2014.台 中 /台 南 2014年版 (in Chinese). January 2013. Retrieved 30 September 2014.- 楊斐萍、
蕭 彥伶 (24 May 2011).大台 中樂 遊 帖 (in Chinese). Retrieved 30 September 2014. 張 孜 寧 (2004).台 中 市 美食 攻略 版圖 PART 2 (in Chinese). ISBN 9789867406040. Retrieved 30 September 2014.