Eel noodles
Alternative names | Siān-hî ì-mī [1] |
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Region or state | Taiwan |
Associated cuisine | Taiwan |
Main ingredients | eel, yi mein |
Eel noodles | |||||||||||
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Traditional Chinese | 鱔魚 | ||||||||||
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Eel noodles (Chinese: 鱔魚
Culinary method[edit]
To prepare the dish, cook the eel first, then stir-fry it with black vinegar, sugar, yi mein, and eel.[5] Another method of dry stir-fry is to cook the noodle first, and then mix the fried eel with it.[6]
See also[edit]
References[edit]
- ^ "Siān-hî ì-mī". Taste Atlas. Retrieved 27 September 2022.
- ^ "10 Popular Snack in Tainan". Asia Marvels. Retrieved 27 September 2022.
- ^ "Eel Noodles". Taiwan Today. 17 November 2021. Retrieved 27 September 2022.
- ^ Wei, Clarissa (26 February 2012). "Eel Noodles". CNN Travel. Retrieved 27 September 2022.
- ^ Sahana Kanjilal (16 September 2022). "13 Taiwanese Foods That Can Make Your Day". Flavorverse. Retrieved 27 September 2022.
- ^ Eddie Lin (5 November 2012). "Eel Noodle: Taiwanese Comfort Food". Los Angeles Magazine. Retrieved 27 September 2022.