Talk:Bagna calda

This redirect is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This redirect has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Italy

This redirect is within the scope of WikiProject Italy, a collaborative effort to improve the coverage of Italy on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ItalyWikipedia:WikiProject ItalyTemplate:WikiProject ItalyItaly articles

càuda vs. calda

The form càuda is about 10x more common than calda in English; and the form calda is so rare in Italian that Google nGrams doesn't register it at all.

Standard American sources like Waverly Root's The Food of Italy, the old Time-Life Foods of the World series, and Italian sources like Carnacina-Veronelli, La Cucina Rustica Regionale all use càuda; though La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine uses caôda.

So where did we get the idea that "calda" is more common than "càuda"?

This article needs to be moved back to Bagna càuda. --Macrakis (talk) 16:58, 4 January 2018 (UTC)[reply]

Done. I was working from Google Books results. Thanks Macrakis for the stats tool, which I didn't know about before. North America¹⁰⁰⁰ 18:39, 4 January 2018 (UTC)[reply]