もろこし
Japanese
[edit]Etymology 1
[edit]Alternative spellings |
---|
⟨mo2ro2 ko1si⟩ → ⟨moro2ko1si⟩ → */morəkosi/ → /morokoɕi/
From Old Japanese, first attested in the Man'yōshū (c. 759 CE).
Originally a compound of
The kanji spellings
Pronunciation
[edit]Proper noun
[edit]Noun
[edit]Derived terms
[edit]- もろこしきび (morokoshi kibi)
Etymology 2
[edit]Clipping of もろこしきび (morokoshi kibi), with the shortened reading then re-applied to the entire original kanji compounds
Pronunciation
[edit]Noun
[edit]- sorghum
- maize, corn (especially corn on the cob)
Usage notes
[edit]The term
Derived terms
[edit]References
[edit]- ↑ 1.0 1.1 1.2 Matsumura, Akira, editor (2006),
大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN - ^ Matsumura, Akira (1995)
大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN - ^ “
唐土 ・唐 ”, in日本 国語 大 辞典 [Nihon Kokugo Daijiten][1] (in Japanese), concise edition, Tokyo: Shogakukan, 2000 - ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK
日本語 発音 アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN - ^ Shōgaku Tosho (1988)
国語 大 辞典 (新装 版 ) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN