Daging glindhing
Tampilan
![](https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Soup_with_meatballs-01.jpg/220px-Soup_with_meatballs-01.jpg)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Meatballs_on_a_plate.jpg/220px-Meatballs_on_a_plate.jpg)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Gehaktballetjes.jpg/220px-Gehaktballetjes.jpg)
Glindingan daging yaiku daging sing digiling dadi bal cilik, kadang uga bahan liyane, kaya ta remah roti, bawang bombay, endhog, mentega, lan bumbu.[1] Bakso dimasak kanthi digoreng, dipanggang, dikukus, utawa diolah nganggo saos. Ana macem-macem jinis bakso nggunakake macem-macem jinis daging lan rempah-rempah . Tembung iki kadang ditambahi menyang versi tanpa daging adhedhasar sayuran utawa iwak; sing terakhir umume dikenal minangka bundran iwak .
Rujukan
[besut | besut sumber]- ↑ Masalah sitiran: Tenger
<ref>
ora trep; ora ana tèks tumrap refs kanthi jenengSmithsonian