Daily news and analysis about the food tech revolution
Over the past few years, companies in food tech product development have begun to utilize machine learning and other AI techniques to accelerate the development of their products. One of […]
As the world awaits the arrival of cultured meat, manufacturers and their suppliers strategize to cope with the realities of this potentially mammoth market. Infrastructure and product scaling for growth […]
This week, the Netherlands’ House of Representatives passed a motion to make the sampling of cell-cultured meat legal. The passing of the motion, proposed by the D66 and VVD parties, […]
MeaTech3D, an Israel-based cultured meat startup, announced this week that it had demonstrated progress in the differentiation process from stem cells to muscle fibers. According to the announcement, MeaTech has […]
Last week, the future food industry was abuzz with the news that China had put cell-cultured meat and other future food technologies in its five-year plan. According to Matt Spence, […]
This week Japan-based startup Integriculture announced they had raised $7 million to accelerate its efforts to build a cellular agriculture infrastructure platform to scale cell-cultured meat production. Integriculture, which grew […]
After receiving about 1,700 comments, including many from private individuals, the USDA has closed its window for public comments on labeling standards for cell-cultured meat and poultry products. Some of […]
On planet Earth, we face the challenge of feeding a rapidly growing population that is set to reach 9.7 billion people by 2050. In space, we face the challenge of […]
The introduction of GMO crops in the 1990s was a moment of opportunity for international agriculture—yet communications with consumers went wrong. GMO crops have been called frankenfoods, mutants, and carcinogens. […]
It’s one thing to grow an amorphous blob of muscle or fat cells in a bioreactor—and another thing to recreate the structure of animal tissue. In order to make a […]
Culture medium is one of the key building blocks for cell-cultured meat production: In order to grow stem cells into blobs of muscle and fat, you need a nutritious serum […]
Eat Just announced today that it has partnered with Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA) to build a cultured meat facility in the Middle East and […]
