Daily news and analysis about the food tech revolution
Dairy plants around the world are facing a new set of challenges as they grapple with rising raw milk costs and increasing pressure to reduce their carbon footprints as plant-based […]
When asked if it’s possible to fully replace animal-based dairy, Zoltan Toth-Czifra, the founder and CEO of Real Deal Milk, doesn’t hesitate. “I think the question is not if, but […]
Most of today’s vegan cheese startups face the challenge of reproducing cheese using ingredients like plant-based oils and nut milks. That’s no easy feat, as unique dairy proteins are responsible […]
With 41 percent of all households purchasing non-dairy milk, a carton of almond milk is no longer a fringe product but a mainstream staple. So it’s no surprise that the […]
One common complaint amongst those trying to make the switch to non-dairy milk is that some alternatives have a “plant-y” flavor; meaning, it doesn’t quite taste like cow’s milk. Some […]
One major complaint of plant-based products is the lack of protein, as many alternative products are not on par with the product they are trying to replicate. The average American […]
Welcome to the weekly Food Tech News round-up, where we gather recent stories you might have missed. This week a few pieces caught our eye, including a recently published consumer […]
One of the best parts about summer (in my opinion) is that it is stone fruit season, and I always look forward to consuming an abundance of nectarines, apricots, cherries, […]
Change Foods, a startup best known at this point for making animal-free cheese via a fermentation process, has closed an oversubscribed Seed round of $2.1 million. Investors include Plug and […]
Imagindairy, a Tel Aviv, Israel-based startup that re-creates dairy proteins without the cow, publicly announced itself and its technology today. In a press release emailed to The Spoon, Imagindairy said […]
Pascual Innoventures, the open innovation arm of Spanish dairy company Calidad Pascual, has launched what it says is the world’s first incubator program for cellular agriculture in the dairy industry. […]
LegenDairy, a precision fermentation alterative dairy company, announced today that it has rebranded to the name Formo, and that it will focus on consumer-facing products with plans to unveil its […]
