Small Fruits Breeding Program
Summary
The Small Fruits Breeding program at Cornell University was established with the opening of the New York State Agricultural Experiment Station in Geneva, NY in 1882. The program’s focus today includes strawberry, raspberry and blackberry breeding. Since 1894, the program has released 40 strawberry, 39 raspberry and 3 blackberry varieties. Notable varieties include ‘Heritage’, ‘Titan’, ‘Royalty’, ‘Brandywine’, ‘Jewel’, and ‘Bristol’ raspberry, ‘Jewel’, ‘Holiday’, and ‘Honeoye’ strawberry and ‘Darrow’ blackberry. The NY strawberry industry ranks 4th in acreage and 7th in production (6th in product value) in the U.S. with over $8 million produced on 1,700 acres. This makes strawberries the 3rd leading fruit crop in NY. Other berries provide significant income to small, diversified growers.
The small fruits breeding program at Cornell is continuing the development of June-bearing strawberries (short day), primocane and floricane red raspberry, black raspberry and primocane blackberry. Newer varieties such as ‘Prelude’ and ‘Encore’ raspberry and ‘L’Amour’ and ‘Clancy’ strawberry continue the strong tradition of improvement with better fruit quality and season extension. Program goals include superior eating quality, increased pest resistance, post- harvest quality and yield, and season extension. Currently there are 6 strawberry and 12 raspberry varieties and 1 blackberry variety from the Cornell Program commercially available in the US. These are described below. Varieties under current patents can be licensed for propagation through the Cornell Center for Technology Exchange and Commercialization (CCTEC) by contacting Jessica Lyga at jml73@cornell.edu or for additional information, contact Dr. Courtney Weber at caw34@nysaes.cornell.edu or by phone at (315) 787-2395.
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