During the holidays, there are certain cities that shine in a way that define the spirit of the season. London is one of those cities. When Christmas rolls around I find myself fantasizing about London...
Read More →With the cold season in full bloom, the scent of nutmeg swirls in the air like a fairy sprinkling her magic sparkling dust over us. Enjoyed in mulled wines, eggnog, pies, stews, etc., nutmeg is...
Read More →The Set Up “Boom!” I say to the bartender. I may have had one too many. That’s my only explanation. You see, I’m standing at (well, leaning on) the bar of Atomic Liquors, Las Vegas’...
Read More →The bone-chilling temperatures that can accompany New England winters can only be eased by one thing…a hot toddy. Unlike traditional toddies that are made simply with water, spices, some honey, lemon and booze, this new...
Read More →As I slide my phone into my pocket, I glance at the time. 3:17. I find myself standing, lingering really, near the doors to the square, characterless communications building on campus. My tattered black backpack...
Read More →The pecan sidecar mini pies are the classic pecan pie with a lemon and brandy twist. The subtle addition of lemon and brandy make these small pies delicious and nuanced. I suggest chopping the pecans...
Read More →View the original post at Chasing Delicious. These cookie sandwiches are sweet, earthy and delicious!...
Read More →View the original post at Chasing Delicious. While whiskey is distilled from grains and brandy is distilled from fruit, both have a flavor profile that I believe pair well together, especially in a drink like this...
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